can anyone tell me how to make homeade pancakes, or french toast, and homeade syrup?

Answer 1

French toast- easy, simply and so good
In a shallow pan, bowl or plate, beat together 2 eggs for 1 min. Add about a 1/3 cup milk or cream (depending how fluffy you want them. Add a tsp of Cinnamon, and a tsp of Vanilla. Mix well. Heat a flat bottom skillet, frying pan to about 3/4 of the heat capacity. Add a slice of bread into the milk-egg mixture, turn it over, and place on GREAsed skillet. Do the same for the next 3 pieces of bread. Let the toast sit about 2 mins, and check the bottom - it should be a light golden brown. Flip over, and do the same to the other side. Congratulations, youve made french toast!

Mom's homemade syrup - so bad, but so good :s
Melt a 1/2 cup butter in the microwave till completly melted. Mix in a 1/2 cup canned milk (heated). Add a tsp vanilla. Add 1 cup sugar, and stir like crazy till all the sugar is dissolved. Poor over french toast, pancakes or waffles and enjoy :D

Answer 2

A cookbook is good. But not really needful if you have had practice.

I don't have a syrup recipe, but I can give you recipes for pancakes and French Toast.

Pancakes: Sift together a cup of flour, a tablespoon of sugar, about a quarter teaspoon of salt, and about half a teaspoon of baking powder. Add 1 egg, a tablespoon of vegetable oil, and enough milk to make a batter. The batter should be a little thin, but not soupy. Make sure you don't overmix.

Heat a frying pan with shortenning in it until a drop of water tossed in sizzles and dances a bit. Then pour your batter until the pancake spreads to about the size you want it, and let it fry until the edges appear dry and bubbles appear and pop on the top. Then flip your pancakes, and continue frying for another 15 to 30 seconds.

For French toast, in a large flat bowl crack 2 eggs. Add a tablespoon or so of sugar, about a quarter teaspoon of vanilla or perhaps a little more. Again, I don't measure. And add cinnamon, nutmeg, and allspice (optional) to taste. Add milk, then use a fork to mix vigorously. Heat a frying pan with shortenning as you would for pancakes, then put bread in your batter, flip it over, and fry it.

Enjoy!

Answer 3

Well first for french toast you get a big bowl and then you put three eggs in it and then you add 1 1/2 of milk and then 3 teaspoons of vanilla. Then you butter up the pan and then you put the stove onto a little higher than medium and you dip the bread into the bowl of milk and then you put it on the pan on the stove and repeat.

Answer 4

here are a selection of very simple recipes for pancakes and french toast that should be more than enough to impress any guest!


Apple Pancakes

1 c Whole wheat flour
1 c White enriched flour
1/2 ts Salt
1 tb Brown sugar
1 3/4 c Milk
2 Eggs
2 Apples, diced

Mix together dry ingredients. Add liquid ingredients; mix well, Add diced apples. Mix together. Bake on a hot greased skillet.


Basic Pancakes

3 c Flour
1 ts Salt
1 1/2 tb Baking powder
2 Eggs
2 c Milk
2 tb Oil

Mix dry ingredients then add eggs and milk and then gradually add oil. You can add blueberries or cooked rice or 2 teaspoons of cinnamon and 2 tablespoons of sugar.


Caramel French Toast

1 c Brown sugar
1/2 c Butter
2 tb Corn syrup
12 Sl Sandwich bread
6 Egg; beaten
1 1/2 c Milk
1 ts Vanilla
1/4 ts Salt

Combine sugar, butter, and corn syrup in a small saucepan; cook over medium heat until thickened, stirring constantly. Pour syrup mixture into a 13x9x2-in baking dish.

Place 6 slices of bread on top of syrup mixture. Top with remaining 6 slices of bread. Combine eggs, milk, vanilla, and salt, stirring until blended.

Pour egg mixture evenly over bread slices. Cover and chill 8 hours.

Bake, uncovered, at 350 degrees F. for 40 to 45 minutes or until lightly browned. Serve immediately. Yield: 6 servings.



Crunchy French Toast

1 Egg
1/3 c Milk
2 ts Sugar
1/4 ts Cinnamon
1/2 c Flaked coconut
1/3 c Crushed corn flakes
3 tb Butter
4 Slices of white bread

Blend egg, milk, sugar and cinnamon.
Mix coconut and cornflakes. Heat butter in a skillet over medium heat.
Dip bread in egg mixture, then in corn flakes mixture.
Brown in skillet until light golden on both sides, turning once. Serve with maple syrup.

Peanut Butter and Jelly French Toast

12 sl Bread
3/4 c Peanut butter
6 tb Jelly -=OR=- Jam
3 Eggs
3/4 c Milk
1/4 ts Salt
2 tb Butter -=OR=- Margarine

Spread peanut butter on six slices of bread; spread jelly on other six slices of bread.
Put one slice of each together to form sandwiches. In mixing bowl, lightly beat eggs; add milk and salt and mix together.
Melt butter in a large skillet over medium heat. Dip sandwiches in egg mixture, coating well. Place in skillet and brown both sides. Serve immediately



http://www.cafehobson.com/mediterranean-foods-mediterranean-recipes-directory.html

You can also get a free cookbook download on this site.

Answer 5

french toast is the easiest...get a couple eggs, break and beat, add a little milk and little Cinnamon. Dip bread in mixture and put in frying pan.

Answer 6

Yes. You start with one basic cookbook...