Cooking & Recipes - November 2006

2006-11-14 03:40:30 · 9 answers · asked by Rhianna 3

That's what soaks up the oil... Is it still bad for you if you take that part off and don't eat it??

2006-11-14 03:38:46 · 14 answers · asked by twelvegrains4 2

I am not talking about the sauce from Argentina with the same name, I am talking about the actual Hamburguer. If any ones knows I'll aprecciated. Thanks!

2006-11-14 03:38:23 · 2 answers · asked by Anonymous

it has to be simple and quick please help

2006-11-14 03:33:17 · 20 answers · asked by teprena j 2

Going food shopping tonight so gimme some ideas. Bored with chicken. Here's what I don't eat; cheese, eggs, fish, mushrooms so a cheesy fish, mushroom omlette is out of the question.

2006-11-14 03:32:04 · 28 answers · asked by Anonymous

Does anyone know of any italian style dishes. I would like to cook for a friend of mine who likes italian food and I need ideas.

2006-11-14 03:28:30 · 4 answers · asked by Elle 1

Thanks in advance,
Jessica

2006-11-14 03:21:49 · 18 answers · asked by Jessie 2

This year is my first time cooking Thanksgiving dinner at my home. I would like it to be a memorable experience for my family but I am all out of ideas other then the usual turkey and stuffing and mashed potatoes! I looked online for recipes but nothing seems to be easy! I don’t cook for myself, I eat takeout day and night so I really need dishes that wont be too difficult and ones that taste good. Thanks in advance,
Jessica

2006-11-14 03:18:42 · 15 answers · asked by Jessie 2

2006-11-14 03:16:40 · 91 answers · asked by susanne l 2

Hi i am looking for a recipe for a leak soup it needs to be low calorie as im on a diet. Any ideas? thanks in advance.

2006-11-14 03:16:27 · 2 answers · asked by angel without wings 1

I found a recipe for beef stew, but it was to be cooked in checken broth, not beef. I used to work in a small fast food section of a conviance store and they always warned us about not cooking hamburgers in the same containers as chicken because of cross-contamination. So is it safe to cook beef in chicken broth?

2006-11-14 03:13:51 · 10 answers · asked by Anonymous

I really like Chillie con carne and I was wondering what the best recpie for it is.

2006-11-14 03:02:00 · 18 answers · asked by Drop a heart, break a name 3

2006-11-14 02:56:18 · 7 answers · asked by joann l 1

Something a little different. And thank -you.

2006-11-14 02:55:15 · 12 answers · asked by wHaT eVeR 7

My wife does a lot of baking for friends and is unsure if some of the things she puts in the fridge really need to be. For instance, cheesecake. How do you know if something needs to be refrigerated? Thanks.

2006-11-14 02:49:38 · 11 answers · asked by prof_einstein 2

2006-11-14 02:47:39 · 9 answers · asked by Polly Ben 1

2006-11-14 02:46:12 · 11 answers · asked by 100% Gooner 2

2006-11-14 02:44:58 · 21 answers · asked by Anonymous

I got chicken wings fromt he store, they are fresh and not like wing-dings, but they are bigger. I don't know if I should put them in the slow-cooker or what? Anyone know what I'm talking about?

2006-11-14 02:44:01 · 12 answers · asked by Double G 3

How do I cook a turkey without it?? Im trying to make a good thanksgiving dinner, do I need a deep fryer??

2006-11-14 02:41:32 · 15 answers · asked by ~*Little Shorty Girl*~ 1

I looked up some recipes for broccoli, rice & cheese casserole. The ones I found have proccessed cheese or cheez wiz in it. I dont like any of these cheeses..I like real cheese and this is for Thanksgiving so I want to make it extra special. I prefer cheddar cheese. Does anyone have a recipe that I could use?
Thank you in advance

2006-11-14 02:39:43 · 8 answers · asked by jade r 1

I have heard that deep fried turkey's are the best. I haven't ever tried on, but I'm considering making one this year. I don't have a big enough deep fryer for a turkey. Does it take a special kind? Can you deep fry it in the oven? How long does it take to cook? I want to make a good one! Should I put one in the oven and cook it the normal way as a back up? I have lots of people coming for dinner so I have to have it turn out!

2006-11-14 02:37:25 · 8 answers · asked by jamie_0778 4

Help! I just made an absolutely delicious apple pie. It was perfect, except that it fell apart when I sliced it. Any suggestions to make it stick together?

2006-11-14 02:34:13 · 4 answers · asked by LuckyOne 2

Please tell me what is your favorite sandwich. How do you make it.... and where are you from. This is important, because most people on the east coast like specific sandwiches. So I am trying to show trends in foods. For instance, most people may not know about the pork tenderloin sandwich unless they lived, or visited the midwestern states.

Thanks for your answers!

2006-11-14 02:30:24 · 17 answers · asked by Chrisleeindy 1

I was given some deer sausage. I don't know what to do with it.

2006-11-14 02:28:49 · 7 answers · asked by saved_by_grace 7

I am having a few people over for Thanksgiving Dinner and I can't even boil water. Can someone give me tips on cooking Turkey and the fixings???

2006-11-14 02:23:54 · 16 answers · asked by Anonymous

My partner says she's fed up cooking the same old meals night after night but she won't cook a recipe the Duke of Albi once gave me. Flattened chicken breast, floured and fried in butter to seal. Casserole dished with slice of Gruyere cheese and little white wine in the oven until cheese melts. Served with new potatoes and broccoli. Truffle shavings on chicken. Anyone had it and can recommend it? p.s. She won't let me near her brand new kitchen.

2006-11-14 02:22:32 · 16 answers · asked by Anonymous

I am making a big Thanksgiving dinner and I wont have very much help.
It seems I always run into problems when I make mashed potatoes.
I never know how small to cut the potato to boil and I never know how long to boil. And to mash I usually use my handheld mixer..sometimes the potatoes taste like I boiled too long and are not creamy

Who can tell me how to make perfect mashed potatoes that will be a hit at my house this year?

2006-11-14 02:18:45 · 10 answers · asked by Anonymous

2006-11-14 02:17:30 · 2 answers · asked by andi 2

I wanna bake a cake for my Mom for her birthday. I looked around and these were 2 that I found that sound very good. Is there anything in specific I should add to make it sweeter and tastier?

2006-11-14 02:17:14 · 4 answers · asked by Fiesty Redhead 2