What is your favorite sandwich reciepe?

Question

Please tell me what is your favorite sandwich. How do you make it.... and where are you from. This is important, because most people on the east coast like specific sandwiches. So I am trying to show trends in foods. For instance, most people may not know about the pork tenderloin sandwich unless they lived, or visited the midwestern states.

Thanks for your answers!

Answer 1

Eggsalad: boil an egg. peel shell when boiled. add mayonaies and a tiny bit of salt. put on bread.im from MA

Answer 2

I love steak sandwiches! Throw some olive oil in a cast iron skillet with some onions and bell peppers, then add some sliced or small button mushrooms and thinly sliced steak. Fry it up until the meat is cooked and the onions are clear, then divy it out onto grilled hoagie rolls and put some provolone on it.

I also like Reuben sandwiches, with just a bit of thousand island and a little bit of horseradish; and french dips.

I have lived in SW MO my whole life, which has a fair deal of German influence on the cooking. It is near the Ozarks, so there are a lot of smoked meats, and BBQ.

Answer 3

I live in Puerto Rico, a popular sandwich here is called a Cubano, it's Deli ham, fresh ham, swiss cheese, sliced pickles and a sauce made from mayonaise and mustard served on "pan Criollo" which is similar to french bread. The sandwich is assembled and then heated and squashed down a bit in a sandwich press. It's absolutely delicious.

Answer 4

Personally? I like to make my husband and anyone who's visiting my breakfast sandwhiches. First I mix up a few eggs and put a dash of milk in it. Then I totally cover two slices of bread in the eggs, like french toast. When those are done on each side, I put a sausage patty and a fried egg with or without melted cheese on it. Sonic burger has the same thing, but I've been doing this for years. Either way, it's great!

Answer 5

Beef Tri-Tip (no bbq sauce) on sourdough with green leaf lettuce, red onions, mustard and a little horseradish. I am originally from California but now live in Virginia and have yet to find a tri-tip cut of beef here on the east coast.

Answer 6

chicken Italianio 3 lbs chicken breasts, shrink up 3-6 tbsp salad oil 12 garlic cloves a million/2 cup dry white wine 2 tsp salt a million/2 tsp pepper a million/2 tsp dried rosemary leaves a million medium-sized onion, sliced 4 medium-sized tomatoes, beautiful into wedges a million 8 ouncespkg spaghetti In 12-inch skillet over medium-extreme warmth, in warm salad oil, cook dinner chicken and garlic till golden brown on all factors, approximately 20-25 minutes. whilst carried out, upload wine, salt, pepper, rosemary, onion and a million/2 the tomato wedges; over extreme warmth, warmth to boiling. shrink warmth to low; conceal and simmer quarter-hour or till chicken is fork-delicate. Skim fat from liquid in skillet (if there is any). upload remaining tomatoes; warmth by way of. at a similar time as that's simmering, practice spaghetti as label direct. To serve, drain spaghetti; place on super platter. Spoon chicken combination on suitable of spaghetti.

Answer 7

Okay when I lived in Long Beach, Cal.. We used to go to this place called Micky's.. It was a very "Popular" subsandwich place for all of us high school kids to go to for lunch.. anyhoo, they made this "FABULOUS" avocado/turkey sub sand, right. Well, I no longer live in Cal. So, every once in a Blue moon, I'll make these for my family.. The ingredients are: Sub Bread (good), avocado's mayo, mustard(optional), freshly cut turkey from the deli... Smoked turkey preferably.. tomatoe, bean sprouts, cucumbers, lettuce (optional) and a tad of Zesty Italian.. Just for a tad of Pazaz!! And you have thee healthiest sub-sand, you could ever want.. You can also add other meats. For my ex, I used to add tuna, and cheese, on his.. Oh, for the ones me & my kids like Jack cheese also. Not the cheap sliced kind either. Good Monterey Jack!! YUMMO!!!!! Enjoy!!

Answer 8

Liverwurst on a fresh onion roll w/little mao.

Tuna/Egg salad sandwich with lettuce on toast.

I am from German/English decent, but live in New Mexico.

Answer 9

South Florida reporting in. I love all types of sandwiches but my fave is prob cold leftover roast beef w/ ketchup *yes, I'm weird, sue me ^_^* on toated Italian bread

Answer 10

Here is a good vegetarian sandwich:

Two pieces of toasted white bread, a little mayo, cucumber, tomatos, lettuce, avocado slices, slice of pepper jack cheese, salt, pepper, a little lemon juice - Try it out - it's awesome...

I'm from chicago....