Cooking & Recipes - November 2006

2006-11-14 05:46:25 · 22 answers · asked by Alisha S 3

Side dishes to have with the Turkey and pots and stuffing for Thanksgiving feast??

2006-11-14 05:41:54 · 16 answers · asked by Alisha S 3

I have bought the chocolate bottles filled with liquor. and i would like to try to make them my self.

2006-11-14 05:40:05 · 2 answers · asked by Anonymous

2006-11-14 05:39:47 · 10 answers · asked by teebone_23 2

can you still make an okay pizza dough without using yeast?

2006-11-14 05:38:36 · 9 answers · asked by Anonymous

I am making Onion soup which calls for gruyere shredded cheese. None is available in my area. What is a good substitute for gruyere cheese?

2006-11-14 05:32:32 · 10 answers · asked by ravirovanovich 1

2006-11-14 05:30:30 · 9 answers · asked by froggytoez 1

RACHAEL,IM A BACHEALOR AND MY GRANDAUGHTER WANTS PAPA TO MAKE HER A REAL PUMPKIN PIE?....IM SINGLE,SO PLEASE HELP!

2006-11-14 05:25:02 · 6 answers · asked by Dan S 1

I have been having trouble trying to find a pie crust recipe. I need it for baking my own pies over Thanksgiving. The I remember my grandmother using had shortening and I don't remember it having ice water, so I am confused about the recipes that I have found.

2006-11-14 05:24:21 · 10 answers · asked by mistyblue352001 2

2006-11-14 05:16:15 · 9 answers · asked by froggytoez 1

We already put italian dressing and garlic on it. What is the best way to cook it....we want it tender. But we dont have a grill. And is there anything else we can put on it ?

2006-11-14 05:07:47 · 6 answers · asked by Anonymous

i love cooking and i want to get a good recipe for thanksgiving that isnt too sugar-high

2006-11-14 05:07:28 · 18 answers · asked by bballrocks!!!!!!!! 2

I'm grilling some steaks tonight and I love them rare, and most of my friends do too. I was wondering how to make sure they aren't under cooked but definatly not overcooked. Any tips would be appreciated!

2006-11-14 05:04:10 · 13 answers · asked by Anonymous

I made this awesome pumpkin chili a few years back but I lost the recipe. Give me one with real pumpkin, not canned, if possible. Thanks in advance.

2006-11-14 05:02:46 · 3 answers · asked by ? 3

I like pie.

2006-11-14 04:43:00 · 20 answers · asked by Anonymous

having a potluck at work this week and i need inexpensive ideas or food suggestions that will cost about $20 or less. alittle more would be ok as well.

2006-11-14 04:40:47 · 18 answers · asked by tooxswt 2

I want to make fudge for the holidays and use it as gifts. I would like to start as soon as possible, but at the same time I'm not sure how soon I can start while maintaining the fudge's freshness. I don't want to put in all this effort and compromise the quality.

2006-11-14 04:35:41 · 9 answers · asked by that girl 47 2

I normally do a veggie tray with ranch dip and I probably will do that again.
I am going to have 12 people for Thanksgiving
It will be an early afternoon dinner and I would like to have another appetizer besides my usual veggie tray
I was thinking maybe some crackers and some sort of dip
or maybe some little chicken wings...
what would go good that wont fill everyone up?

2006-11-14 04:32:23 · 17 answers · asked by Anonymous

2006-11-14 04:28:05 · 14 answers · asked by Anonymous

I am doing a project for my gifted class, and i really want to know what i should cook. Also please tell me if there are any cool appliances that i could cook it with in the school, because i kinda dont want to cook it at home....

2006-11-14 04:27:29 · 3 answers · asked by Anonymous

Looking for a recipe of a Biscotti type greek cookie with a hint of orange(?). I do not think there are any nuts in it...and there are no sesame seeds on the outside...it is not baklava or anything like that....just a biscotti like cookie...it is plain just a hint of orange...

2006-11-14 04:22:30 · 3 answers · asked by sultryskies 2

i am thinking of making bruschetta... well not making, but buying some for alittle party at work. is it better w/ bread (like french bread) or with crackers?

the thing is i dont have an oven so that's why i was thinking of another alternative.
also any good recipes or suggestions w/ bruschetta?

2006-11-14 04:16:56 · 18 answers · asked by tooxswt 2

Ok so I'm making BBQ Chicken Legs, what is a good side dish to compliment this? and how do I make it?

2006-11-14 04:15:32 · 11 answers · asked by M 2

No stews please.
Never had leftover wine so I'm at a loss.
Thanks in advance for your ideas!

2006-11-14 04:13:04 · 8 answers · asked by Gigi 4

I'm making fairy cakes for the kids at school. One bright spark asked the question! Can anyone help me please? Child friendly answers please!

2006-11-14 04:10:27 · 12 answers · asked by Anonymous

2006-11-14 04:09:50 · 5 answers · asked by Anonymous

2006-11-14 04:08:59 · 14 answers · asked by ss_100 1

For some reason, we were given a tub of unpopped kernals. However sweet the gesture, the question now is...what are we going to do with it?

Is there anything you can do with unpopped popcorn that doesn't involved buying an actual popper?

2006-11-14 04:07:53 · 5 answers · asked by FaZizzle 7

Every time I look up a sauce that will go with chicken, it has wine as an ingredient. Now, I'm not averse to alcohol in general, but I just want something easy to make and I don't usually have wine in. Plus I have to say, I am not overwhelmingly in favour of adding alcohol to food that would be better in a glass!

So does anyone have any suggestions?

2006-11-14 04:03:52 · 20 answers · asked by Leafy 3

I wont have a lot of time to prepare, probably an hour?

2006-11-14 03:48:29 · 31 answers · asked by doll 2