How do i make sausage, peppers and onions?

Answer 1

Italian sausage, peppers, and onions? Easy one.

You will need a large skillet with a lid.

1 cup sliced bell/green peppers (any color you like)
1 cup onion cut in chunks
Package of Italian sausage
1/2 cup Water
Dash seasoned salt, garlic powder, and black pepper.

Heat skillet on medium heat, and add a small amount of cooking oil to coat the bottom of pan.
Add sausages, let them cook until they are browned and halfway done.
Add half cup of water to the pan and put the lid on for 5 minutes on simmer.
Add your peppers and onions to skillet and season them with the salt, pepper, and garlic.
Put the lid back on and let it continue to cook on simmer until the veggies are soft and the sausages are done. The water should be gone or almost gone from the skillet.
Enjoy!

Answer 2

Take a big Frying pan and add olive oil, and fry frying peppers and onions, When they are almost done add Garlic about 3 cloves sliced. remember they reduce when they are cooked, Take the Sausage and put it in the oven, for 1/2 hour turn them and add peppers and onions and cook until sausage is done.Serve with salad and Italian bread.

Answer 3

Sausage, Bell Pepper and Onion

2 bell peppers, sliced thin
1 onion, sliced thin
1 clove garlic, minced
1 tablespoon diced hot jalapenos
1 tablespoon fennel seeds
1/4 cup olive oil
3 hot Italian sausage links
salt and pepper

Combine bell, peppers, onion, garlic and jalapenos in a large skillet or electric frying pan, add olive oil, cover and cook over medium heat for five minutes.
Add fennel seeds, salt and pepper cover and continue cooking until vegetables are soft While vegetables are cooking, grill sausage.
Serve with Italian bread or focaccia.

Answer 4

1/4 cup olive oil
6 large green or red bell peppers, cut into strips
2 medium onions, sliced
3 garlic cloves, minced
2 tablespoons red wine vinegar
Salt and pepper
2 pounds hot Italian sausage



Heat oil in heavy large skillet over medium heat. Add peppers, onions, garlic and vinegar and sauté 10 minutes. Cover and cook until tender, about 5 minutes. Season to taste with salt and pepper.
Meanwhile, cook sausages in another heavy large skillet over medium-high heat until brown and cooked through, turning occasionally, about 15 minutes. Transfer to platter. Surround with peppers.

Serves 4.

Answer 5

Fry the sausage in a skillet, and add chopped peppers and onions.

Answer 6

just brown the sausage then add the rest

Answer 7

fry in pan

Answer 8

mix together, cook.

Answer 9

go to allrecipes.com!