What is a delicious recipie that i should cook?

Question

I am doing a project for my gifted class, and i really want to know what i should cook. Also please tell me if there are any cool appliances that i could cook it with in the school, because i kinda dont want to cook it at home....

Answer 1

Try making: Marinated Beef Fajitas
1 1/2 pounds round steak
2 cups tomato juice
1/3 cup lime juice
2 teaspoons liquid hot pepper sauce
2 garlic cloves, crushed
2 tomatoes, chopped
1 red onion, chopped
1 green bell pepper, sliced
1/2 cup cilantro, chopped
12 flour tortillas
Cut round steak in half lengthwise, then cut across the grain into thin strips, and place in large glass baking dish.
Mix together tomato juice, lime juice, liquid hot pepper sauce, and crushed garlic cloves. Pour over the steak strips and refrigerate, stirring occasionally, for 4 hours.
Drain and heat the marinade in a saucepan over high heat, stirring occasionally, for about 10 minutes, or until slightly thickened. Grill the steak strips 2-inches from source of heat, for about 3 minutes; turn and cook 1 minute longer. Serve with chopped tomatoes, chopped red onion, sliced green bell pepper, chopped cilantro, and warmed flour tortillas.

Answer 2

HERBED CHICKEN AND ARUGULA PANINI
Serve with: Potato and green bean salad.
1 pound thin chicken cutlets
1 1/2 tablespoons chopped fresh thyme, divided
6 tablespoons olive oil, divided
2 garlic cloves, finely chopped
3 tablespoons balsamic vinegar

8 1/3- to 1/2-inch-thick slices olive bread or 4 crusty sandwich rolls
1/2 red onion, thinly sliced
1 bunch arugula




Sprinkle chicken on both sides with salt and pepper, then 1 tablespoon thyme. Heat 2 tablespoons olive oil in heavy large skillet over medium-high heat. Add chicken; sauté until golden and cooked through, about 2 minutes per side. Transfer chicken to plate.
Add remaining 4 tablespoons oil and garlic to skillet; stir over medium heat 15 seconds. Add vinegar and remaining 1/2 tablespoon thyme; cook 15 seconds, scraping up browned bits. Return chicken to skillet and toss until heated through, about 1 minute.

Arrange 1 bread slice on each of 4 plates. Top with chicken, onion, and arugula, then drizzle with vinaigrette from skillet. Top with remaining bread.

Makes 4 servings.

Answer 3

1. chicken rotel
2. baked ziti
3. cha cha's chicken chili

go to allrecipes.com