I want to make fudge for the holidays and use it as gifts. I would like to start as soon as possible, but at the same time I'm not sure how soon I can start while maintaining the fudge's freshness. I don't want to put in all this effort and compromise the quality.
2006-11-14 04:35:41 · 9 answers · asked by that girl 47 2 in Food & Drink ➔ Cooking & Recipes
In my house about five minutes. Seriously though, fudge is best if it is given within a month after it is made. I usually make my Christmas candies starting the first weekend of December.
2006-11-14 04:47:04 · answer #1 · answered by sloop_sailor 5 · 3⤊ 0⤋
Make sure you store all of your fudge in air tight containers and you should be able to get several days of freshness.
2006-11-14 05:03:13 · answer #2 · answered by AVA 4 · 0⤊ 0⤋
6 months
2006-11-14 04:36:18 · answer #3 · answered by josh b 1 · 0⤊ 0⤋
If you freeze it, for months, but unfrozen I'd say a week or so, even in an airtight container. Your could freeze the individual portions and whip them out when you are ready to distribute them.
2006-11-14 04:47:57 · answer #4 · answered by GEEGEE 7 · 0⤊ 0⤋
One week or so, after that it starts to degrade... never tried the freezing thing so I cant recommend that one way or the other.
2006-11-14 05:03:03 · answer #5 · answered by Behhar B 4 · 0⤊ 0⤋
i have done this. i made it then put it n the freezer for about 2 weeks. took it out wrapped it and passed it out.it tasted good.i do not kow if you would want to leave it out, might taste yucky/
2006-11-14 04:45:49 · answer #6 · answered by Anonymous · 0⤊ 0⤋
I will eat it until its gone. Don't matter how long.
2006-11-14 04:38:31 · answer #7 · answered by Highbeam 4 · 0⤊ 0⤋
like one month seriosuly
2006-11-14 04:36:31 · answer #8 · answered by Aphrodite 2 · 0⤊ 0⤋
For awhile if you pack it firmly - heh, heh.
2006-11-14 04:37:06 · answer #9 · answered by Anonymous · 1⤊ 4⤋