Cooking & Recipes - November 2006

2006-11-13 21:13:42 · 20 answers · asked by GoldMember 1

2006-11-13 20:58:23 · 10 answers · asked by the tent dweller 1

2006-11-13 20:52:22 · 5 answers · asked by princess 2

2006-11-13 20:49:39 · 5 answers · asked by princess 2

How was it discovered? What's its purpose?

2006-11-13 20:44:52 · 2 answers · asked by Lorenz 2

i am cooking lentil stew now.. i am using a wood and metal spoon to stir it... one of the screws holding the spoon onto the metal handle fell off in the stew while i was stiring it,
what do i do now?? should i inspect the stew when it's done?? should i serve this stew to guests without telling them??? or should i just eat the screw???

2006-11-13 19:53:20 · 8 answers · asked by bigschwinger 2

i mean is it wheat flour or what?pls tell me i have to make cookies.

2006-11-13 19:47:01 · 8 answers · asked by Anonymous

How long can you keep broth that you have cooked chicken or beef in? Please do not tell if you do not know the answer unless of course, you want to kill me.

2006-11-13 19:31:32 · 8 answers · asked by Anonymous

I am making a bread and the recipe calls for all-purpose white flour. I used the one I had in my house which said best if sold by January 2006. It is now a couple months away from January 2007. I havn't baked the bread yet (because its rising) but will the year old flour pose any health threats

2006-11-13 19:15:33 · 12 answers · asked by M 1

2006-11-13 19:05:18 · 7 answers · asked by angelcaligrl71 1

2006-11-13 18:33:24 · 11 answers · asked by jesussalazarjr 1

would barbeque sauce, fresh cilantro, and lime juice be a good marinade to grill shrimp. if not what would you put (including barbeque sauce)

2006-11-13 18:21:55 · 12 answers · asked by Anonymous

Hubby picked up a lot of apples. what can i do with them? Any suggestions?

2006-11-13 18:13:48 · 20 answers · asked by Rain 3

2006-11-13 17:39:17 · 5 answers · asked by a person 3

2006-11-13 17:27:46 · 12 answers · asked by lmm1955 1

I bought one of these cutting boards at Whole Foods. It is really nice to cut on, but I wonder what it is made of. The description on the label and on their website says "environmentally friendly". I really want to know if its healthy for ME!

It says it is a natural wood fiber composite laminate. I wonder what kind of chemicals are used in the the composite.

2006-11-13 17:19:41 · 3 answers · asked by markatger 2

I like to cook using a lot of strong spices and bold flavors, but my girlfriend likes to "taste the flavor of the food and not the spice". Also what foods are these spices good for (beef, poultry, etc.).

2006-11-13 17:07:30 · 7 answers · asked by Zloar 4

i m 24 and cant bake even a cake!!!!!help me plz

2006-11-13 17:03:54 · 7 answers · asked by Anonymous

aside from tuna casserole, tuna salad - what can i make for dinner with canned tuna that is quick and easy

2006-11-13 16:36:22 · 18 answers · asked by Anonymous

2006-11-13 16:30:11 · 7 answers · asked by Berenice B 1

has anyone ever tried silicone bake wear? what did you think of it?

2006-11-13 16:21:32 · 10 answers · asked by ihaveoceaneyes 2

Does anyone have a good simple recipe for a flaky pie crust? With the holidays coming I am eager to make one from scratch. Please help if you can........

2006-11-13 16:18:23 · 8 answers · asked by cecimad 2

I am getting a turkey already cooked with no dressing. How can I make a good dressing without the drippings from the turkey? I would like low fat but would use any recipe that is extra good.
Thank you so much,

2006-11-13 16:09:02 · 7 answers · asked by nehimiah 1

I want to buy my wifey a pink KitchenAid mixer for her Birthday. However, there are a few of them out there, as well as dozens of attachments. She cooks and bakes a lot. I just want to know which model I should get and which attachments would be most useful for her. Thanks!

2006-11-13 16:06:31 · 5 answers · asked by ilya m 1

2006-11-13 16:05:42 · 8 answers · asked by Anonymous

Any recipes for baking or desserts? They are already sweetened,
and taste really good.

2006-11-13 15:52:05 · 22 answers · asked by mitchegen 3

Ok I would love to cook a turkey this year that is not DRY, I would like to have a great new way to cook a turkey and it be really juicie.
Also , I would like to have a really good dessert recipe.

2006-11-13 15:43:14 · 9 answers · asked by Anonymous

2006-11-13 15:09:14 · 8 answers · asked by Anonymous

With the Holidays coming up, I was wondering what the BEST tasting things that are out there that I could make?

You can post your recipe or a LINK to a recipe here. (or even post a LINK and your MODIFICATIONS to the recipe.)

I need recipes for ALL courses (Appetizers, Main Course, Sides, Desserts, and Beverages.)

[ARE YOU UP TO THE CHALLENGE?]

Even though I will personally select the recipes I like, I will leave the VOTE for the BEST recipe to the public. So make sure It's a GOOD one!

THANKS and GOOD LUCK!

2006-11-13 14:52:42 · 7 answers · asked by dustytymes 3

2006-11-13 14:41:53 · 8 answers · asked by thegroovyguy 2