Just got some frozen raspberries.OK,now what do I do with them?

Question

Any recipes for baking or desserts? They are already sweetened,
and taste really good.

Answer 1

Crepes, because there cheap, simple and you probably have all the ingredients in your house already.
1 cup flour
1 1/2 cup milk
1tb sugar
1tps vanilla extract

Beat ingredients together until fully mixed with little or no clumping, let sit for an hour. Take a 1/4 cup of batter, let it spread over a hot nonstick griddle or frying pan(use cooking spray). Peel off with spatula.

It takes a little while to get right but after the first few its kinda fun. If you need a quick sauce for them, take some sugar, vanilla and sour cream, mix until its to your taste. Easy as well... crepes.

Answer 2

you got pleanty of options.. i'm not a raspberry fan but i have a few ideas...

you can make a smoothie with the raspberries if they're still icy all you need to add is some more fruit preferably bananas or other berries, and some juice.

you can make a berry trifle.. and all that is is come pound cake cut in long ways halves or squares with whipped cream and you can layer it like a parfait,

you can top them off on some pancakes in the morning

just think of something creative and yummy. you have a lot of options to work with.

Answer 3

Frozen Lemon Raspberry Dessert

Crust Ingredients:
1 1/4 cups (about 35) crushed vanilla wafers
1/4 cup granulated sugar
1/4 cup LAND O LAKES® Butter, melted

Filling Ingredients:
1 (6-ounce) package (about 1 cup) fresh raspberries reserve 12 raspberries
1 tablespoon granulated sugar
1 pint (2 cups) cold whipping cream
1 teaspoon vanilla extract
1 (22-ounce) can lemon pie filling
Stir together all crust ingredients in medium bowl. Press on bottom of 9-inch square pan; set aside.
Gently stir together raspberries and 1 tablespoon sugar in small bowl; set aside.
Combine whipping cream and vanilla in chilled small mixer bowl. Beat at high speed, scraping bowl often, until stiff peaks form (3 to 4 minutes). Reserve 3/4 cup whipped cream. Gently fold lemon pie filling into remaining whipped cream.
Spoon onto prepared crust. Gently swirl raspberries through lemon mixture. Frost top with reserved whipped cream. Cover; freeze at least 5 hours or until firm. Let stand at room temperature 10 minutes before serving; garnish with reserved raspberries.
Makes 12 servings.

OR MAKE RASPBERRY SMOOTHIES!!

Answer 4

Since they are already sweetened, why not make some raspberry coulis to drizzle over cheesecake?
Put the raspberries through the blender. Then (this is very important!!!) strain the raspberry mixture through cheesecloth or a fine sieve to get the seeds out.
Believe me, crunchy seeds do not go well with velvety smooth cheesecake.
You can freeze what you don't use for later.

Answer 5

1.go to the nearest grocery store, buy cooked pie crust. Pour the raspberries over the pie crust. Bake as direction
2. or you can just buy sponge or angel food cake in bakery or walmart that is ready to eat. Boil the frozen raspberries with small amount of water until thick/sauce paste. for serving: get a piece of cake, pour the raspberries sauce over the cake. top with whipping cream.

Answer 6

You put them into a wine glass, add some red wine and some ginger ale!

frozen fruit makes great Ice cubes for spritzers!

Answer 7

Make a raspberry sauce by boiling them down and use it for lots of things like as an ice cream topping or over pancakes or over a chocolate cake.

Answer 8

Brain Freeze

Answer 9

I like to make a raspberry and caraway seed stuffing for chicken and for dessert I put them with vanilla ice cream and some peach slices. They also go great on slices of pound cake.

Answer 10

thrown it in a blender
with orange juice
and any other frozen fruit
and just eat it
it good
and it most be frozen
it like a tasty organic ice-cream