Cooking & Recipes - November 2006

I want to make it for thanksgiving and I like alot of cheese so can somebody help me out?

2006-11-13 10:37:52 · 8 answers · asked by Nefertiti S 1

2006-11-13 10:36:52 · 7 answers · asked by Billy FZ1 5

2006-11-13 10:36:19 · 1 answers · asked by ucar52 1

I'm looking for a good chicken recipe. Anybody have some suggestions?

2006-11-13 10:34:44 · 11 answers · asked by Sweetthing4u09 2

I am looking for a website where you can type the ingredients of your recipe into it and it will tell you how many calories are in a serving for that recipe.

2006-11-13 10:33:38 · 2 answers · asked by Chris S 1

perfectly...like restaurant style?

2006-11-13 10:26:45 · 6 answers · asked by Anonymous

2006-11-13 10:26:37 · 14 answers · asked by strickbear 1

I have a bag of Great Northern Beans and a ton of recipes for Navy Beans I would like to know if I can use them in the recipe instead of the Navy beans. I know Navys are smaller thought would I have to adjust water or anything?

Thanks!

2006-11-13 10:23:47 · 6 answers · asked by Angelus 4

I have several cans that carry no expiration date, whereas other canned products all seem to have a date on either the top or bottom of the can. The brand is Del Monte, and its whole kernel yellow corn.

2006-11-13 10:16:49 · 9 answers · asked by rockmonkey 1

Does anyone know the recipe for quick fudge using Domino's confectioner's sugar in the microwave?I have checked the website and it only gives the traditional stove top recipe.My aunt who is disabled has a hard time using a stove,but she has made it in the past using the microwave,but neither of us can find the recipe.Thanks in advance!

2006-11-13 10:16:45 · 6 answers · asked by G M 5

I am so tempted to make chocolate cake. But the recipe needs 3 eggs, and I used them all up when I made cupcakes for class yesterday. Is there anything I can find at home to substitute for eggs?

2006-11-13 10:16:21 · 3 answers · asked by Addicted To Abercrombie & Fitch 2

It can be anything that uses armadillo in the recipe. Thanks

2006-11-13 10:11:52 · 3 answers · asked by LongAgo 5

Pine Cones...I have several pine cones and I want to make them smell like cinammon for the holidays. Does anyone know how I can make that happen? I would like the scent to last...

2006-11-13 10:03:16 · 7 answers · asked by gingerpeach 1

I want to make a buffalo sauce for chicken using franks red hot hot sauce. What can I add to the sauce to make it thicker, but not lose its flavor?

2006-11-13 09:58:40 · 14 answers · asked by Anonymous

2006-11-13 09:57:47 · 4 answers · asked by Rhianna 3

I was wondering if someone could help me figure this out.Every time I make meatballs the very bottoms of them burn(just the part that touches the cookie sheet).The rest of them taste fine but it kind of ruins them to have a small flat burnt piece on the bottom.
The oven is heated to 350 and they are on the middle rack and the pans aren't cheapos either.Any advice would be appreciated.Thanks in advance!

2006-11-13 09:57:05 · 10 answers · asked by G M 5

My mother makes a truley excellcent banana nut bread. The recipe is amazinngg =]. We were thinking of selling 100 loafes at a large flea market. We just need to know how much to sell them for.. How much would you pay for an entire loaf of banana nut bread thats about this size...http://i15.tinypic.com/4chrc09.jpg...thats verryyy good.

2006-11-13 09:49:39 · 6 answers · asked by Anonymous

2006-11-13 09:45:54 · 20 answers · asked by calllieee 1

I melted a cinnamon soy candle in my microwave to pour in my potpourri burner and now I can't get the smell out. It smells great however I don't want my food to smell like that. I tried a cup of vinegar for a minute and that made it worse. Please help!!

2006-11-13 09:43:15 · 14 answers · asked by figsue 2

I have been on the food network home page but havent found exactly what I am looking for. I want a recipe that makes there own crust from scratch.
I want to make this for Thanksgiving or Christmas.

2006-11-13 09:38:41 · 2 answers · asked by Nickerbockers 3

my favorite is lotus root soup with beef - essentially simmering chunks of any beef cut that can withstand long cooking periods with slices or lotus root, seasoned with salt and perhaps a little ginger.

2006-11-13 09:38:29 · 2 answers · asked by YW 2

Does anyone have any tips on cooking eggs?

2006-11-13 09:35:56 · 25 answers · asked by sassygirlanne007 2

What is rainbow stew and how do you make it?

Also, what drink is good with it?

2006-11-13 09:33:27 · 4 answers · asked by kurticus1024 7

I have a Hamilton Beach toaster oven and it does a pretty good job for a decent toaster oven but i was wondering if it can make things like lasagna or baked ziti. I've tried baking a cake and it works well if i do thin layers and add it together into layers. But now i'm wondering if i can make a whole lasagna meal? Thanks alot :)

2006-11-13 09:29:06 · 10 answers · asked by feistxlove 1

Or maybe even just for the frosting?

2006-11-13 09:28:52 · 6 answers · asked by Ask me anything! 2

I used to be able to do it ....but now the yolks break and the bottom always stick to the pan...lol. I've used oil and butter

2006-11-13 09:27:37 · 16 answers · asked by Rob L 1

2006-11-13 09:27:09 · 2 answers · asked by Mat 4

I'm having a bunch of women over for a pleasure party and don't know what to get. Yes, I know about the veggies and dip. Crackers and cheese. I was thinking of something a little different but not too expensive cause I'm not too sure on how many people are still coming. I was also thinking spinish dip and kiser buns ripped up. What do you think?

2006-11-13 09:25:24 · 14 answers · asked by Whos your mama? 3

2006-11-13 09:12:58 · 3 answers · asked by Anonymous

what kind of pie would you rather eat on thanksgiving?
1.banana cream pie
2. pumpkin pie
3.chocolate pie
chose one

2006-11-13 09:08:52 · 23 answers · asked by Crazy_Beautiful 2