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2006-11-13 10:26:37 · 14 answers · asked by strickbear 1 in Food & Drink Cooking & Recipes

14 answers

jambalaya
jello

2006-11-13 10:28:52 · answer #1 · answered by Anonymous · 4 0

Jambalaya, Jalapeno Surprise.

2006-11-13 10:36:20 · answer #2 · answered by Anonymous · 0 0

Jalapeno Salad

2006-11-16 11:45:55 · answer #3 · answered by Jalapeno 1 · 0 0

JAMBALAYA
Hello, New Orleans! Mark Twain once said, "New Orleans food is as delicious as the less criminal forms of sin." Speaking nutritionally, meat-heavy jambalaya is a misdemeanor. But toss in chicken instead of andouille sausage and pick a leaner cut of ham — keep the shrimp, of course — and you can dine with a clear conscience. Use brown rice instead of white and be generous with the veggies, and one bowl will provide 4 grams of fiber and 20 essential vitamins and minerals. Pretty impressive for a Fat Tuesday feast.
1 tbsp olive oil
1 large onion, chopped
2 medium cloves garlic, peeled
1 large green bell pepper, cored, seeded and chopped
2 celery stalks, diced
3 tbsp fresh Italian parsley, minced
4 oz extra-lean smoked ham, cut into 1/2-inch cubes
5 oz boneless, skinless chicken breast, diced
1 large bay leaf
1 tsp cayenne pepper
1 can (28 oz) diced tomatoes
1 can (8 oz) tomato sauce
3/4 cup brown rice, uncooked
1 1/2 lb medium shrimp, peeled, deveined and chopped into bite-sized pieces



Add oil to a large nonstick saucepan. Over medium heat, sauté onion, garlic, bell pepper and celery until onion is translucent. Add parsley, ham, chicken, bay leaf, and cayenne pepper. Cook, stirring often, 5 to 6 minutes. Add tomatoes (with juice), tomato sauce, and 1 3/4 cups cold water. Gently simmer, uncovered, stirring occasionally, about 5 minutes. Pour rice into the pan and stir well. Bring mixture to a boil. Lower heat and simmer, covered, 45 minutes or until rice is cooked and absorbs most of the liquid. Stir in shrimp and cook 5 minutes more. Remove bay leaf. Season to taste with cayenne pepper and salt.

Nutritional analysis per serving: 340 calories, 7 g fat (1.5 g saturated fat)
Makes 6 servings.

2006-11-13 11:38:54 · answer #4 · answered by Anonymous · 0 1

http://www.cookbooks4sale.com/recipes.php?act=alpha&char=J

try this site. it lists dishes and recipes alphabetically! Jambalaya and a few other dishes that start with j!

2006-11-13 10:34:54 · answer #5 · answered by Mrs.Gaddis 4 · 0 0

Jackalope.

2006-11-13 10:34:53 · answer #6 · answered by Bob 6 · 0 0

Jerk chicken (FAMOUS Jamaican dish)
Jerk beef,
Jerk pork,
Jambalaya,
Jalapeno steak,

2006-11-13 10:32:37 · answer #7 · answered by Anonymous · 0 0

J-E-L-L-O!

jicama (potatoes)
jellied pig's feet (ugh, even typing it gives me the willies)

2006-11-13 10:35:38 · answer #8 · answered by happy heathen 4 · 0 0

jamaican patties

2006-11-13 10:36:08 · answer #9 · answered by Canadian Bacon 3 · 0 0

Jello and jerky....Mmmmmm yum!

2006-11-13 10:34:32 · answer #10 · answered by Anonymous · 0 0

jelly and penut butter.

2006-11-13 10:28:53 · answer #11 · answered by Anonymous · 0 0

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