My mother makes a truley excellcent banana nut bread. The recipe is amazinngg =]. We were thinking of selling 100 loafes at a large flea market. We just need to know how much to sell them for.. How much would you pay for an entire loaf of banana nut bread thats about this size...http://i15.tinypic.com/4chrc09.jpg...thats verryyy good.
2006-11-13 09:49:39 · 6 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
My mother makes a truley excellcent banana nut bread. The recipe is amazinngg =]. We were thinking of selling 100 loafes at a large flea market. We just need to know how much to sell them for.. How much would you pay for an entire loaf of banana nut bread thats about this size...http://i15.tinypic.com/4chrc09.jpg...tha... verryyy good.
P.S---- THAT PICTURE IS NOT OUR BANANA NUT BREAD. JUST A SIZE RESEMBLES.
2006-11-13 09:51:40 · update #1
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2006-11-13 10:01:30 · update #2
I would not pay any more than $4.00 because I can make it myself much cheaper......On the other hand; If your packaging was on the fancy side and presentation was great, I might reconsider. But, I definitely would not pay $10.00!
2006-11-15 13:22:01 · answer #1 · answered by Swirly 7 · 0⤊ 0⤋
I think you should sell it for $3.95. The common rule is that if you price it just under a whole number (like 3.95 versus 4.00) people are more inclined to buy because psychologically, our minds tell us it is it 'under 4 bucks, for example, and we see it as a bargain and we like that. If you offer taste samples to each person walking by, that would not only be a draw, but to your advantage. Good luck. (if you'd like to share the recipe..I'd love it--with a promise not to ever bake it to sell!)
I'm here in the states-the pacific northwest, and we have alot of sales like that. Food sells, just not for a huge amt of money. If it is larger than it looks in the photo, maybe a dollar or so more...nowhere near 8-10 dollars.
2006-11-13 17:59:59 · answer #2 · answered by Nisey 5 · 1⤊ 0⤋
I couldn't tell how large the loaf was but, if it a standard loaf pan, I would pay $5 for it. You might want to consider drizzling some powdered sugar icing over the loaf. I could see it selling for $10
GOOD LUCK!
2006-11-13 17:52:59 · answer #3 · answered by ♥ Susan §@¿@§ ♥ 5 · 1⤊ 0⤋
I would figure out the cost of ingrdients, packaging, and your time. See if you can add in enough to make a profit. Nothing is cheap at a bakery. Don't sell yourself short. Good Luck :-)
2006-11-13 18:31:23 · answer #4 · answered by MB 7 · 1⤊ 0⤋
i agree with susan. my mom and I make cakes like this and we sell them for $8.00. Home made is more...alot of wrok. good luck
2006-11-13 17:54:19 · answer #5 · answered by -------- 7 · 0⤊ 0⤋
$3.00
2006-11-13 17:58:34 · answer #6 · answered by figsue 2 · 1⤊ 0⤋