2006-11-13 10:36:52 · 7 answers · asked by Billy FZ1 5 in Food & Drink ➔ Cooking & Recipes
Melted butter (2 sticks)
1 Tbsp. powdered garlic (fresh will make the flesh turn green! Yipes!)
1 Tbsp. Seasoned Salt (Lawry's or McCormicks is what we like)
Alton Brown (Food Network) had a great show on last night about how to fry turkeys, w/ some great tips. Check the show out on "Good Eats" on their website.
2006-11-13 10:43:50 · answer #1 · answered by Sugar Pie 7 · 1⤊ 0⤋
We inject Italian Salad Dressing, its sooooo good and gives the turkey great flavor!
2006-11-13 10:39:47 · answer #2 · answered by HarleeNicole 5 · 0⤊ 0⤋
do not season the ouside it is going to easily burn to honestly. also my pal who's a butcher and intensely reliable with flavoring meats ordinarily only used to apply italian dressing. Use zesty or red bell pepper etc... It makes for a fabulous moist and flaovrful fowl.
2016-11-23 20:12:27 · answer #3 · answered by Anonymous · 0⤊ 0⤋
well it depends on the flavor that you want if spices sweet sour or all together for spices you want to do butter hot sauces and a little bit of garlic
For sweet little bit of sugar and some parsley
but for sour some lemon juice fresh
2006-11-13 10:49:39 · answer #4 · answered by Lizz 3 · 0⤊ 0⤋
I inject a combination of Chardonnay & chicken broth.
2006-11-13 10:41:28 · answer #5 · answered by Smurfetta 7 · 0⤊ 0⤋
here ya go my friend. enjoy your turkey. happy holidays
jan
2006-11-13 10:48:18 · answer #6 · answered by strwberridreamz 3 · 0⤊ 0⤋
assuming your deep frying it, just use fresh peanut oil...thats all ya need!
2006-11-13 10:39:14 · answer #7 · answered by TONY B 3 · 0⤊ 0⤋