Buffalo sauce?

Question

I want to make a buffalo sauce for chicken using franks red hot hot sauce. What can I add to the sauce to make it thicker, but not lose its flavor?

Answer 1

For Buffalo Wings

Franks Hot Sauce
butter or margarine

Use however much hot sauce you want, add butter, the milder the sauce you want the more butter you use. You only have to deep fry your wings until they start to float. Put your sauce in a container or a 1 gallon jug, add the wings and shake. Put on a platter and serve.

The most important part of buffalo wings is the celery sticks and a small bowl of chunky blue cheese dressing.

Answer 2

I make this about 3 times a month and your gonna thank me for this recipe. 2 Cups Franks hot sauce, 1 stick butter, a sprinkle of cayenne pepper and 2 shakes tobasco sauce. Bring all this to a boil on your stove top. Deep fry some chicken wings until done, or crispy looking and drain them. Put them on a cookie sheet and take your Franks Sauce mixture and brush it over top your wingies and stick in the oven at 300 for about 15 mins. You can keep brushing layer upon layer over top your wings all your little heart desires! Then get your wet wipes ready, cause things are going to get hot and messy!!

Answer 3

The cornstarch slurry may make the sauce too thick so if you do attempt to use this method be careful not to add too much cornstarch. Usually heating the pepper sauce on medium heat and adding butter and perhaps a pinch of sugar to the mix is all you need to thicken it up a bit. I'd try using butter before try adding the cornstarch. GL

Answer 4

INGREDIENTS
1 1/2 cups butter
1 (12 fluid ounce) can or bottle hot sauce
DIRECTIONS
Melt butter in a small saucepan over medium heat, or in microwave on high, until completely melted. Skim off white foam from the top and add hot sauce. Blend until well mixed, remove from heat and set aside until mixture starts to set.

Answer 5

Oh guy, buffalo sauce is one among my fashionable sauces. It tastes stable on an astounding sort of issues. I constantly dip my fries/potatoes in buffalo sauce and that i even upload some to my ramen noodle soup! It surely is going properly with something fried and you may even placed it on a veggie burger! desire this helps!

Answer 6

Nowadays, tomato paste comes in a tube - you can add a little at a time, and not have to throw the rest (of the canned) away.
If you find this is compromising the flavor, a few drops of Tabasco will not thin it back down much.

Answer 7

My recipe is this, and I'll be in a competition this weekend with it.
6 Tbsp. butter
1/3 cup favorite hot sauce
1 packet Good Seasoning Italian dressing powder

Mix over low heat and toss with whatever you're making. I fry my drummies, toss with sauce, and bake a bit longer. So good!

Answer 8

Here in buffalo , N.Y. home of the buffalo wing.....we use butter and a few spoon fulls of Kraft, think and spicy brown sugar barbecue sauce for those of us who don't want our wings too hot or have kids eating wings also....good luck

Answer 9

i am used to that stuff and makeing sauce use butter and melt that in for thickness its great for the sauce

Answer 10

Boil with a cornstarch slurry. It will get thicker.