can you still make an okay pizza dough without using yeast?
2006-11-14 05:38:36 · 9 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
I would think so, you just probably won't have a thick crust if that's what you're looking for.
If you like thin crust you can use pita bread as your crust. It's easy and fantastic.
2006-11-14 05:43:55 · answer #1 · answered by E B 5 · 0⤊ 0⤋
No Yeast Pizza Dough
4 cups of unbleached flour
2 cups of soymilk
1 cup of olive oil
salt
5 tblsp baking powder
sesame seeds
rosemary and thyme
Directions:
Mix the baking powder, salt, sesame seeds, rosemary, thyme with the flour. Slowly add the soy milk and oil until you feel the consistency is right. Knead for about 10 minutes. Let rest for 5 minutes and then use a roller to flatten it up.. Place in oven at 350F for 20 minutes, or until bottom part is light brown...Dont forget to oil the pizza pan, before placing dough.
Once cooked you can place some cooked or raw vegetables on it, sprinkle some tofu marinated in tomatoe sauce and then stick it back into the oven for 10 more minutes...
Serves: 6
2006-11-14 05:58:18 · answer #2 · answered by scrappykins 7 · 0⤊ 0⤋
Not really-- if you don't use yeast bread for the crust it tastes like tomato-sausage biscuits, which is kinda yucky. Yeast bread has a firmer crust to keep the ingredients from soaking into it. If you have flatbread like tortillas or pita that's ok for pizza-- but the best is yeast bread.
2006-11-14 05:42:24 · answer #3 · answered by Scarlett_156 3 · 0⤊ 0⤋
It is not very good. You can mix some up like a quickbread with baking sode and baking powder. Use about 1/2 tsp soda. 3 tsp powder for 2 to 3 cups of flour.
If you try this add orgeano and garlic or onion to the crust. It will help hide the starchy taste.
2006-11-14 06:55:26 · answer #4 · answered by margcolins 4 · 0⤊ 0⤋
I'm not sure, because the yeast helps the bread/crust to rise.
2006-11-14 05:41:14 · answer #5 · answered by Common_Sense2 6 · 0⤊ 0⤋
I guess it is possible. Try using 2 teaspoons of baking powder instead of yeast. Good luck. I haven't done this myself. It's just an idea.
2006-11-14 05:42:16 · answer #6 · answered by firestarter 6 · 0⤊ 0⤋
Nah, it will be tough and chewey or even cracker like... sorry.
2006-11-14 05:41:47 · answer #7 · answered by ihavenoidea 3 · 0⤊ 0⤋
Why would you want to? Order in!
2006-11-14 05:46:23 · answer #8 · answered by red9 3 · 0⤊ 0⤋
yeah, but it's just not as tasty
2006-11-14 05:39:50 · answer #9 · answered by sunset watcher 1 · 0⤊ 0⤋