Help! I just made an absolutely delicious apple pie. It was perfect, except that it fell apart when I sliced it. Any suggestions to make it stick together?
2006-11-14 02:34:13 · 4 answers · asked by LuckyOne 2 in Food & Drink ➔ Cooking & Recipes
For a little different taste/texture, add about 1 TBSP of uncooked tapioca to the apple mixture before cooking. Let the fruit, sugar, etc, etc, set for about 1/2 hr so the tapioca can absorb some of the liquid. You don't have the little balls and it adds a vanilla flavor. My mom always used tapioca instead of flour in fruit pies.
2006-11-14 02:53:25 · answer #1 · answered by GP 6 · 0⤊ 0⤋
use a bit of starch, baking soda or flour in your filling mixture.
2006-11-14 02:36:47 · answer #2 · answered by Falling to pieces 2 · 1⤊ 0⤋
add a little flour...
2006-11-14 02:37:17 · answer #3 · answered by Jeanjean 4 · 1⤊ 0⤋
cornstarch
2006-11-14 02:40:57 · answer #4 · answered by spaceytracey3 4 · 1⤊ 0⤋