i cant cook to good but i have to make a dish at my job for every one any suggestions?

Question

it has to be simple and quick please help

Answer 1

Cant get any quicker or easier than choosing from this selection of recipes you CAN prepare simply!


Cheap And Easy Bean And Hominy Stew

1 cn Hominy, canned
1 cn Pinto beans
1 cn Garbanzo beans
1 cn Kidney beans
6 oz Tomato sauce
1 pk Chili/taco/mexican seasoning

Mix and heat.



Easy Barbecued Chicken Casserole

1 cn Pork and beans (16oz)
4 Chicken pieces
1/4 c Catsup
2 tb Peach preserves
2 ts Onion, instant minced
1/4 ts Soy sauce
1/4 c Brown sugar

Place beans in a 2-quart casserole; top with casserole. Mix together remaining ingredients; pour over chicken and beans.

Cover and bake in preheated 325 deg.F. oven for 1 3/4 hours.

Easy Chili

1 cn Kidney beans
1/2 lb Hamburger
1 cn Tomato soup
1 tb Chili powder
1 sm Onion, chopped

Dump all into a pot. Bring to a boil. Turn down and simmer about 30 minutes.


Easy Florentine Rice

1/2 lb Fresh spinach
1 tb Butter or margarine
1 md Red bell pepper, chopped
1/2 c Sliced green onions
3 cl Garlic, minced
1/4 ts Ground white pepper
1/4 ts Dried whole rosemary, crushed
3 c Cooked rice
1/2 c Freshly grated Parmesan cheese
1/3 c Pine nuts, toasted

Remove stems from spinach. Wash leaves thoroughly and tear into large pieces. Melt butter in large skillet over medium-high heat. Add spinach, red bell pepper, onions, garlic, pepper and rosemary. cook for 2 to 3 minutes or until spinach is softened. Stir in rice, cheese and nuts. Stir until thoroughly heated and cheese is melted.


Easy Fudge

3 c Chopped chocolate or chocolate wafers (sweet, semisweet, or a combination)
1 cn Sweetened condensed milk
Pinch of salt
1 ts Vanilla
1/2 c Chopped nuts

A very good fudge with no cooking or thermometer watching. Melt chocolate in the top of a double boiler over hot, not boiling water. Remove from heat and stir in remaining ingredients. Spread in a generously buttered 8-inch square pan. Chill 2 hours or until firm. Turn fudge out onto a cutting board, cut into squares. Store in tightly covered containers. Makes 49 pieces.


Easy Hodge Podge Soup

1 lb Hamburger
1 Chopped onion
Salt and pepper
1 cn (10.75-oz) tomato soup
1 cn (16-oz) mixed vegetables
1 cn (16-oz) kidney beans
1 Box (14.75-oz) spaghetti

Brown hamburger and onions. Drain excess grease. Add tomato soup and half a can of water. Stir in vegetables. Run knife through spaghetti to cut strands. Add to soup mixture. Bring to boil, simmer 15 minutes.

Easy Hot Dog Cheese Roll Ups

30 Cocktail franks
10 Cheese slices
2 pk Crecent rolls

Take the roll dough and unroll them carefully. Cut each triangle in half. (will need part of the second box; but not all) ; keeping the triangular shape. Then wrap 1/3 or a piece of cheese around the frank and holding it with your fingers start rolling it in the roll. Start at the large end of the triangle and roll towards the tip. Bake in a hot oven until brown...should only take about 10 minutes at 400 degrees. Watch carefully. Take out when they are browned. Serve immediately.


Easy Hungarian Soup

2 lb Stewing beef
3 tb Butter
1 Onion, chopped
1 Clove garlic, minced
1 tb Paprika
2 cn (10 3/4 oz) tomato soup
9 c Water
1/4 ts Caraway seeds
4 md Carrots, sliced
4 oz Wide noodles
10 oz Frozen cut green beans
1 c Sour cream

Using large soup kettle, brown beef on all sides in butter; remove beef and set aside. Brown onion and garlic in butter until soft, stirring occasionally. Stir in paprika. Return beef to kettle; add soup, water, caraway, and carrots. Bring to a boil; reduce heat, cover and let simmer 45 minutes. Stir in noodles and green beans with soup over high heat. Once soup boils, reduce to simmer, cover and continue cooking about 20 minutes. Stir occasionally. Stir in sour cream until blended. Heat, but do not allow to boil.

Serves 8.


Easy Oven Stew

3/4 lb Boneless beef round steak, trimmed and cubed
1 tb Cooking oil
4 md Potatoes, cut into 1 inch cubes
5 md Carrots, cut into 1 1/2 inch chunks
1 Rib celery, cut into 1 inch chunks
1 lg Onion, cut into 1 inch chunks
14 1/4 oz Can of chunky stewed tomatoes
3 tb Quick cooking tapioca
1 ts Browning sauce
1/4 ts Pepper
1 c Frozen peas

In dutch oven, brown the steak in oil. Add the next eight ingredients; cover and bake at 300 for 4 to 5 hours. Add the peas during the last 30 minutes of baking. Yield: 6 servings

Easy Spaghetti

1 pk Angel Hair Pasta
1 cn Pasta Ready Tomatoes
1 c Diced Ham or Pepperoni
1 ts Margarine
2 c Shredded Mozarella Cheese
ds Salt and Pepper
Cook pasta, drain and add the remainder of the ingredients.
59. Easy Spambled Egg Muffins
1 cn Spam (12 oz.)
4 6 Eggs
4 6 Slices American cheese

Slice Spam into 4-6 square slices. Broil or heat in skillet. Scramble 4-6 eggs. Layer eggs, Spam and one slice of cheese between toasted English muffin halves. Heat 10 seconds in microwave or until cheese melts. Serves 4-6.

Easy Taco Salad

1 lb Ground beef
1 pk (1 1/4 oz) taco seasoning
1 md Head lettuce, shredded
2 md Tomatoes, seeded and chopped
1 c Bottled Catalina dressing
4 c To 5 corn chips, crushed
2 c (8 oz) shredded cheddar cheese

Brown ground beef; drain well. Put in taco seasoning. Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a large serving bowl; toss well. Serve immediately.

Greek style potato salad

1 1/2 -2 lbs. potatoes washed
1/2 c Crumbled feta cheese thoroughly rinsed and drained
1 Medium onion peeled, cut in Half,then thinly sliced
1/2 c Fresh parsely, coarsley chopped
1/2 ts Salt free xtra spicy season
3 ts Salt free garlic&herb season
1 ts Oregano
1/3 c Lemon juice
2 tb Olive oil
2 tb Vinegar
Boil potatoes until firm but tender. Do not overcook (15-20 minutes). Cool by placing pot of potatoes in sink and gently running cold water over potatoes. Drain thoroughly. Cut potatoes into 1/2 inch cubes. Place in a large bowl with the rest of the ingredients and toss lightly, mixing well.

Quick and Easy Mexican Bean Soup

4 sl Bacon; diced
1 md Onion; chopped
30 oz Pinto beans (2 15 oz. cans); undrained
1 cn Chicken broth
1/2 c Water
1/4 c Loosely packed cilantro; (up to 1/3)
1/3 c Picante sauce

In a 3-quart saucepan, cook bacon until crisp. Remove with slotted spoon. Cook onion in drippings until tender but not brown. Return bacon to saucepan. Add remaining ingredients and bring to a boil, stirring occasionally. Reduce heat. Cover and simmer 15 minutes.

Answer 2

Would you like to roast a chicken with no effort?
Here's how:

buy a whole frozen chicken.
buy a box of kosher salt or coarse sea salt.

Take the chicken out of the bag and defrost it.
Take out the bag with the innards out of the body cavity
Trim off the rear end

Fill a brownie pan (9in x 9in) with the salt, to about 1/4 to 1/2 inch deep.

Stand the chicken on the salt so that the big hole is facing the salt, the rear end is against a side of the pan and the drumsticks are pinting toward the corners of the pan.

Preheat the oven to 350.
Cook the chicken for 2.5 hours.
No seasoning needed. If you like, cover it in pepper and/or garlic salt.

When you take out the pan, remove the chicken and lay it flat on a tray. Discard the salt and fat slurry at the bottom of the pan.

Done

Answer 3

If it is a side dish, this is perfect. Just plop it together and bake, and it will stay warm for a long time.

1 (26 ounce) package frozen hash browns
2 cans condensed cream of mushroom soup or condensed cheese soup
1 (16 ounce) container sour cream
1 tablespoon milk
2 tablespoons melted butter
shredded cheese (as much as you like)
Corn Flakes



1. Preheat oven to 375.
2. Mix all ingredients except corn flakes in a casserole 9x13in casserole dish.
3. Cover with a thin layer of cornflakes, and drizzel the butter over it.
4. Bake at above temp for 40-50 minutes.

If it has to be a main course, well, you can't go wrong with chicken soup in winter!
http://allrecipes.com/recipe/hearty-chicken-soup/detail.aspx

Answer 4

Chicken Ritz Casserole

Ingredients:
5-6 chicken breasts, cooked
1 can cream of chicken soup
1 can cheddar broccoli soup
about 1/4 soup can of milk
1-1/2 c. sour cream
2 c. cooked minute rice (1 c. prior to cooking)
dash salt and pepper
30 to 40 Ritz crackers, crumbled
Butter
Cooking Instructions:
Cook chicken and remove chicken from bone and cut up. Place chicken in casserole dish. Mix together remaining ingredients. Pour mixed ingredients over chicken. Top with crushed Ritz crackers; dot with butter. Bake at 350F. for 45 mins.

Answer 5

If desert is an option, make Rice Krispie Treats (some call it marshmellow treats). Go to your local supermarket and buy a box of Rice Krispies Cereal. On the side of the box is the rest of the ingredients. Typically, marshmellows and butter, but I don't know everything off the top of my head. This involves no baking and you can even melt the marshmellows in the microwave and there is no need for a stove at all!!
If desert is provided, then make Macaroni and Cheese. Everyone likes a good serving of macaroni, just make sure to make it extra cheesy!

Answer 6

In a large baking dish or disposable aluminum pan put:

1lb smoked sausage or kielbasa, cut into thick slices
1 green pepper, cut into chunks
1 onion, cut in half, then sliced up
3 large (28 oz) cans Bush's baked beans - any flavor - my favorite is the brown sugar one

Stir this about a bit, then bake it, uncovered at 350 for about an hour. You can even use frozen onions and green peppers diced in those bags if you don't want to chop them up yourself. This thickens as it stands. Cover it tight to transport it. You can also make it the evening before, keep it in fridge overnight, warm it in crockpot at work next day.

Answer 7

1 bag mixed veggies (peas, corn, carrots, ect) I can cream of chicken soup mix together (season w/ salt & pepper. Put in a 9 x 12 baking pan, place 3-4 un-cooked chicken breasts on top season. Cook on 350 deg for 45 minutes. Easy good & will feed a lot of people.

Answer 8

i always cook a dish called broccoli rice and cheese casserole. The recipes is simple. here is the recipe for it. 1 cup of cooked rice,1 big jar of cheese whiz,1 medium size onion chpped& cooked,1 (16 oz) package of frozen chopped broccoli,1 can of cream of chicken,1 can of cream of celery and 1 stick of butter. First cook your rice set it aside. then cook your onion then mix your broccoli and cheese whiz together then your 2 soups then put in the cake size pan.then cut your butter in small pieces then put it all over the mixture in the pan. Bake it the oven @350 for 1hr or until the cheese is bubbly. the sevre. it is great good....My whole family loves it. My three year old loves it too....and she doesn't like alot of things

Answer 9

Stuffing. Two boxes Stove Top prepared as directions on the box. Can use cornbread or bread mix.

Everyone loves this and it is easy.

3 or 4 baked in butter cooled chopped chicken breasts.

Saute 1 chopped onion, 1 chopped bell pepper, 4 ribs chopped celery and add to the stuffing.

Also add two or 3 chopped boiled eggs.

Can add: chopped water chestnuts, chopped mushrooms, half a can of mushroom soup, half a can of cream of chicken soup, fresh sage, chopped parsley

Bake in the oven until the stuffing is golden brown.

Great one dish meal.

Answer 10

Macaroni cheese and tomato

Boil 1 box macaroni elbows 10 minutes then drain
pour into 13X9 cake pan mix in 1-2 cans crushed tomatoes
cover in cheddar cheese and bake at 350 until cheese turns slightly brown about 20 minutes

Answer 11

BLT Salad

1 12-16 oz package bacon
1 head romaine lettuce
2 roma tomatoes
1/2 cup roasted sunflower seeds

1/3 cup milk
2/3 cup mayo
1 tsp garlic powder
1/2 tsp black pepper

Cut bacon into bite size pieces, fry until crisp and drain on paper towels. Mix milk, mayo, garlic powder and pepper together then refrigerate. Chop lettuce and tomato into bite size pieces. Before serving, combine all together, toss, serve! The trick is to keep the bacon and seeds separate until ready to serve because they get soggy--I've taken this to work countless times and it's a huge hit.