Do any of you have a really yummy recipe for macaroni cheese?

Question

I'd like to try to make it but not sure of quantities and if there is anything that should be added to the sauce to make it extra special. I remember getting it once with mushrooms and garlic in it and it was lovely.

What's Velveta?

Answer 1

JUMBO MACARONI CHEESE

250 g 8 oz - pasta
50 g 2 oz - butter
50 g 2 oz - plain flour
600 ml 1 pt - milk
200 g 7 oz - cheddar cheese
1 teaspoon of mustard (optional)
3 rashers of bacon
125 g 4 oz - cherry tomatoes
200 7 oz - defrosted spinach or broccoli or peas etc

oven on gas mark 6 (200) - boil pasta to their instructions.
melt butter in pan
stir in flour
gradually add milk
chuck in the grated cheese
chuck in the cooked pasta & the mustard
put the spinach or what ever useing in bottom of large dish then pour over the cheese & pasta sauce
sprinkle cherry tomatoes & bacon over the top then bung in the oven for 20mins

i also put this under the grill once before as my oven was out of action & it worked just as good

Answer 2

Around here macaroni and cheese is a common dish. We are all pasta lovers and we make it in different ways. A person can put mostly anything in macaroni and cheese like cubed ham and onions or garlic or even place bread crumbs on top and bake it in the oven.

Velveeta is a processed cheese that comes in various sized boxes. It melts up better than cheddar or any other cheese. It is mild in taste and you can get mexican velveeta that has spices in it as well. For a hotter, spicy taste.

Depending on how many people you want to make macaroni cheese depends upon how much you use. If you have a large crowd of people, you need to make the whole box. Follow the directions as it says on the box. Cook the pasta al dente style. Place pasta in a bowl and put whatever you want in it, whether cubed ham or mushrooms or a little onion or garlic. Mix thoroughly. Then put the pasta mixture in a greased baking dish and slice a few pieces of Velveeta Processed Cheese on top. Bake in the oven at 325 degrees for one hour. For a real delight to the palette, fifteen minutes before you take out your pasta dish place seasoned bread crumbs on top of the macaroni and take it out of the oven when done. What a treat that is!

Good luck and happy eating! Enjoy!

Answer 3

I do not know about portions, but I make it like this...Boil the macaroni till almost ready, fry garlic, onion, bacon and mushrooms in a little olive oil. Grate a couple of different cheeses and mix in together make a cupful of cheese sauce give it all a good mix and sprinkle some parmesan shavings on top, put under the hot grill until bubbling and brown....Delicious.

Answer 4

i take advantage of the Deen Brother's recipe with some adjustments a million) I not in any respect use American cheese (can't stand it or velveeta both). I both double the cheddar or i take advantage of pepper colby extremely than the american. 2) I excellent it with a million a million/2 cups panko bread crumbs. Baked Macaroni and Cheese - 2 cups of raw elbow macaroni (about 4 cups cooked) 8 oz cheddar cheese, shredded (about 2 cups) 8 oz American cheese, shredded (about 2 cups) a million cup entire milk a million/2 cup bitter cream 2 eggs a million/4 cup unsalted butter, reduce into products a million teaspoon bottled warm pepper sauce (non-compulsory) a million/2 teaspoon salt Preheat oven to 350 tiers F. Grease a 9x13-inch baking dish; positioned aside. In saucepan, practice dinner macaroni in accordance to equipment instructions; drain. go back macaroni to saucepan. even as macaroni is warm, upload the cheeses to the pan; stir nicely. spread the macaroni blend contained in the prepared baking dish. In a bowl, whisk at the same time the milk, bitter cream, eggs, butter, warm sauce, and salt. Pour the milk blend over the macaroni. Bake for 35 to 40 minutes or till golden brown and effervescent. enable stand for 10 minutes earlier serving.

Answer 5

You can also buy Velveta Shells N Cheese. This is the one my family likes best. You can just also experiement with pasta amounts and cheese. Try all types of cheese until you find one that melts well and tastes good. Adding bacon, or hamburger meat, is good too. My brother loves the Velveta with hamburger meat in it. My mom seasons the meat just a little and cooks it. Then she drains it and mixes it in with the mac and cheese. Cooking should be fun, so just play with it until you find a good one.

Answer 6

Tex-Mex Mac 'n Cheese

1 lb ground beef
1 tsp salt
1/8 tsp ground black pepper
1 green bell pepper, chopped
1 medium onion, chopped
1 pkg macaroni and cheese, prepared as directed
1 can tomatoes, diced with liquid (14.5-16 oz)
1 can whole kernel corn, drained (12 oz)
1 can tomatoe paste (6 oz)

Brown ground beef with salt and pepper in a large skillet. Add onion and green pepper; continue cooking until onion is tender. Add corn and tomatoes and tomato paste; heat through. Stir in prepared macaroni and cheese; simmer for 8-10 minutes.

Answer 7

As others have said use velvetta, milk, salt and pepper but the secret ingredient a big spoon full of mustard (type your choice) top with breadcrumbs and bake for 40 minutes or so -- let rest about 10minutes before serving.

Answer 8

try this mac and cheese
use velveeta and milk to add to the pasta after drained and melt over low heat to make it extra creamy

for add ins u can add steamed broccoli, u can even make it with a mexican twist by putting in browned drained ground beef and salsa then mix for a delicious spicy cheesey meal

Answer 9

Macaroni cheese is yummy? Are you sure?

Answer 10

i've tried this one:

get some noodles
get some fresh cut up cheese

stir them up till noodles are soft

take out put milk amd butter in the bowl with it stir