where you can cook a hard boied egg in a faster wayA.top of the mountainB.In a sea level?

Question

where you can cook a hard boil egg in a faster way
A.top of the mountain
B.in a sea level

Answer 1

Sea level, the water at the top of a mountain won't get to as high a temperature as at sea level

Answer 2

On the mountain. The air pressure on the mountain will be lower than at sea level, so the boiling point of water is lowered, thus making it more quickly attainable.

Answer 3

Sea level, due to reduced atmospheric pressure at higher altitudes water takes longer to boil.

Answer 4

i've got continuously boiled for quarter-hour for problematic Boiled, and 5 minutes for delicate Boailed eggs. usually, i did not upload Salt, yet in no way observed that it grew to become into much less perplexing to peel salted eggs. i'm uncertain how i think approximately turning off the Boil whilst it boils as quickly as then enable the eggs only sit down in boiled water. Scientifically, i assume it incredibly works. i will attempt it for my next problematic boiled egg sandwiches.