I want to make stuffing now and freeze it until Thankgiving. Will it be ok
2006-11-13 12:02:10 · 5 answers · asked by Izzy 5 in Food & Drink ➔ Cooking & Recipes
It should be fine, make sure you give it adequate time to thaw and seal it perfectly so it won't pick up a freezer taste.
You can freeze it in small amounts like in muffin tins for ease of thawing and reheating.
Have a great holiday!
2006-11-13 12:07:44 · answer #1 · answered by Lori 6 · 2⤊ 0⤋
Yes you can. A tip is to use a bit less liquid than it calls for though so it is a bit dry and after thawing add the missing liquid then bake to heat. Happy Thanksgiving!
2006-11-13 12:10:22 · answer #2 · answered by songbird092962 5 · 1⤊ 0⤋
Yes, you can freeze. I prepare the food for my husband one say in a week and freeze everything, meets, rices, pastas and more. The best form for used then is defrost one day before used.
2006-11-14 04:07:59 · answer #3 · answered by lucapalomera 2 · 2⤊ 0⤋
We did after thanksgiving last year and when we went to use it it was just fine to be reheated.
2006-11-13 12:11:00 · answer #4 · answered by Anonymous · 1⤊ 0⤋
NO DUFUS!IT WILL BE SOLID AND YOU CANT HEAT IT UP BECAUSE THEN IT WILL BE GROSS!!
2006-11-13 12:03:28 · answer #5 · answered by meg_brat2006 1 · 0⤊ 7⤋