for brownies
2006-11-13 11:40:14 · 3 answers · asked by kindheart 1 in Food & Drink ➔ Cooking & Recipes
I totally agree. Use the same amount of applesauce as oil. I guess that you can't really taste the applesauce, but I would also add some baking cocoa to the recipe to mask the apple taste(in case you can taste it). Baking cocoa does not contain extra sugar or fat if that is a concern.
Blessings in your baking!
2006-11-13 11:52:11 · answer #1 · answered by IT Pro 6 · 0⤊ 0⤋
1/3 oil = 1/3 c unsweetened applesauce OR babyfood prunes
itpro's a freak. how are you gonna taste applesauce in a brownie?
2006-11-13 19:50:33 · answer #2 · answered by Freakgirl 7 · 0⤊ 0⤋
Use about an equal amount - so 1/3 c. applesauce. If you want it a bit moister, it doesn't hurt to add a little more - but make it only a couple tablespoons more.
2006-11-13 19:46:41 · answer #3 · answered by meoorr 3 · 0⤊ 0⤋