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5 answers

Rare:140 degrees,Medium:160 degrees,Well Done:170 degrees

2006-11-13 10:44:46 · answer #1 · answered by snowboy 3 · 1 1

For rare beef 140 degrees.

2006-11-13 19:58:36 · answer #2 · answered by falana67@sbcglobal.net 2 · 0 1

140 degrees f

2006-11-13 18:46:23 · answer #3 · answered by Kelly L 5 · 1 1

130 degrees

2006-11-13 18:44:50 · answer #4 · answered by devildollbaby 6 · 0 2

135ºF. Be sure to let rest under foil for about 15 min. before eating so it'll be it's juiciest (and will still be hot)

2006-11-13 18:46:36 · answer #5 · answered by Sugar Pie 7 · 0 2

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