2006-11-13 11:19:01 · 11 answers · asked by Roberta M 1 in Food & Drink ➔ Cooking & Recipes
dilute the pepper w/ more stock, veggies, meat, noodles, whatever.
2006-11-13 11:24:59 · answer #1 · answered by Sugar Pie 7 · 1⤊ 0⤋
As you can tell from the other answers there's not much you can do to get pepper out of soup. You could try skimming the top with a fine mesh strainer; you'll get some out that way. You can also pour the broth through a coffee filter that you put in a strainer. I always strain my soup, but I don't like to actually eat the onions and celery.
2006-11-13 11:34:48 · answer #2 · answered by maigen_obx 7 · 0⤊ 0⤋
I like soup with my pepper
2006-11-13 11:22:32 · answer #3 · answered by warrentalb 2 · 0⤊ 0⤋
add more soup
2006-11-13 11:21:47 · answer #4 · answered by omallory_us 5 · 0⤊ 0⤋
add more soup
2006-11-13 11:20:30 · answer #5 · answered by billyv 2 · 0⤊ 0⤋
dilute it with more soup or redo it. its not that hard
2006-11-13 11:21:18 · answer #6 · answered by Major Tom 3 · 0⤊ 0⤋
start over
2006-11-13 11:20:53 · answer #7 · answered by Anonymous · 1⤊ 0⤋
learn for next time
Panic
panic
panic
2006-11-13 12:01:13 · answer #8 · answered by salforddude 5 · 0⤊ 0⤋
try it anyway what can i say.....live life on the edge
2006-11-13 11:20:45 · answer #9 · answered by Anonymous · 0⤊ 0⤋
try adding more water.
2006-11-13 11:21:18 · answer #10 · answered by Angel 2 · 0⤊ 0⤋