need help with an italian seafood recipe...?

Question

a while ago , i was in vancouver and tried this italian seafood dish but i can't remember the name and i want to make it tonight. it had scallops, mussels, shrimp etc with angel hair (i think) and a white sauce. any clues? please don't just cut and paste recipes in reply , i'd prefer just to know the name of any recipes that it might be. thanks a lot! :)

Answer 1

This may be close to what you're looking for. May need to make a few subsittutions like scallops for prouscitto.

2 lbs fresh mussels
1 lb fresh shrimp
1/2 lb prosciutto ham, chopped
1 small onion, chopped
4 cloves garlic, finely grated
5 tablespoons butter
1 cup white wine or dry vermouth
2 tablespoons dry sherry
2 tablespoons chopped fresh parsley
4 fresh basil leaves, chopped
salt & pepper
1 pinch saffron threads
2 tablespoons cornstarch
1/2 cup half-and-half
1 large fresh tomato, chopped,remove all seeds
hot sauce
Clean and scrub the fresh mussels in cold water, discard the open ones that after you tap them with a knife they would not close.
Add the butter to the pan and saute onions, garlic, procciutto ham and saffron threads For about 5-10 minutes at med temperature. Add 1 tsp. of hot sauce.
Add the wine to the pot and mix well, then add the mussels with the parsley and basil (mix well) and tomatoes over; cook for 5 minutes at med-high temperature. Stir and remove open mussels (leave the closed ones in the pot for additional 1-2 minutes; if they do not open, discard them).
Add shrimp and cook for few minutes until pink; remove them also.
Make a roux with cornstarch and cream whisked slowly into the pot containing the wine mixture until it thickens up, test for salt and pepper and add the sherry to it; whisk well and return mussels and shrimp back to pot, heat up for about 5-10 minutes at medium to medium low temperature.
Serve with your choice of pasta (I prefer Linguini or Rigatoni).
*note.
This also can be served as is, with no pasta, just use less cornstarch in cream (not to thicken the sauce) and serve in a bowl with nice crusty bread.

Answer 2

It may have been a simple Pasta with a White Clam Sauce generally made with olive oil, onion, garlic, red pepper flakes, half-and-half cream and clam broth of course.
The seafood is steamed in white wine until done then removed from the pan. Just minutes. The the other ingredients are then added to that pan to create the sauce. All the while your pasta has been cooking, it takes just a minute or two for angel hair, don't over cook it. Pour your white sauce over the pasta and add your seafood. Of course you could have added the seafood to the sauce before spooning onto the pasta,but that takes away from the colors of the shells and shrimp.

Answer 3

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Answer 4

here is the dish you had. i was married to an itilian for 14 years and it was one of the diches i cooked often. ENJOY.


IT IS
Seafood Scampi over Angel Hair Pasta

Answer 5

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Answer 6

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