Cooking & Recipes - November 2006

I bought one and tried to make one but i think it did it wrong... ok ok i KNOW i did it wrong. it says to thraw? 8-10 hours? i dont get it.

2006-11-12 13:22:07 · 3 answers · asked by dragonflyxfairy 3

do i fill it 1/2 full? all the way? or 3/4?

2006-11-12 13:12:55 · 6 answers · asked by Wilson Wilson 3

It does right?

Please state your source.

2006-11-12 12:46:23 · 11 answers · asked by Anonymous

do you fold or crumble? personally, i think crumbling is fvcked up

2006-11-12 12:41:54 · 6 answers · asked by sand 1

The past few times I've made brownies, they've been too gooey to even try to eat. I always do the toothpick trick....brownies are done when a toothpick that you insert into the brownies comes out clean. Before these past few times, my brownies have always turned out great so is there something that I'm doing wrong? What can I do to ensure that my brownies don't come out gooey the next time I bake?

2006-11-12 12:40:17 · 8 answers · asked by Jenn 6

2006-11-12 12:29:48 · 7 answers · asked by Anonymous

Try this recipe:

ingredients

at least a cup or more of mini marshmallows, or half cup of big ones, any amount

a bar of hershey's chocolate

melt marshmallows, and cocolate, any way u want stove or microwave (Microwave 20 secs keep close eye.)

stir together and then pour onto parchment paper

put into fridge for a min or so,

cut enjoy

2006-11-12 12:16:30 · 7 answers · asked by Anonymous

how to make smores in the oven
what temp???? how long????
electric stove and no toaster oven....my son has never had smores
how do i make them in the oven

2006-11-12 12:14:50 · 7 answers · asked by jes 3

What are the calculations that you need to use?

2006-11-12 12:08:23 · 11 answers · asked by ? 4

I've been craving a BLT and I think I'll have one for dinner tonight. I am definately going to add some nice sharp cheddar to my sandwich. Any other ideas to make the perfect BLT?

2006-11-12 12:06:41 · 20 answers · asked by Carole 5

2006-11-12 12:04:51 · 17 answers · asked by providemydinner 1

2006-11-12 11:59:08 · 7 answers · asked by ANGEL 1

2006-11-12 11:58:43 · 6 answers · asked by providemydinner 1

I love to bake and would like to attend a culinary institute. I know it would also be helpful to have a college degree in something else to start my own shop but what would be the best degree. Also is it possible to attend a four year college and culinary institute at the same time?

2006-11-12 11:58:33 · 8 answers · asked by ka 2

2006-11-12 11:58:25 · 7 answers · asked by ANGEL 1

I had some baked beans at a picnic, the other day that had scredded pork in it, and it was awsome. Does anyone have a good baked beans reciepe to share? Thanks

2006-11-12 11:54:53 · 10 answers · asked by stevieeee12000 2

i nead a pumkin pie !! (home made)!

2006-11-12 11:49:56 · 5 answers · asked by nikki 1

You know, to fry things, you put in vegtable oil?

2006-11-12 11:46:25 · 8 answers · asked by Anonymous

I was'nt sure if there was a self life on meat put in the freezer

2006-11-12 11:34:27 · 8 answers · asked by trevtitan27 1

Like fish

2006-11-12 11:21:50 · 4 answers · asked by laslascc 1

I am going to make a cake that looks like a turkey, a gord, a pumpkin, ect. for my thanksgiving dinner party.

2006-11-12 11:18:43 · 7 answers · asked by fruity_pebbles 2

I need help, please don't laugh but how do you cook greens. I knwo about cleaning them and cutting and such. but cooking them. How do you know when to pour the water off the greens and what do u do after that. please help, i am cooking greens on tuesday, so i can get it down to a science by thanksgiving. Thanks

2006-11-12 11:07:04 · 14 answers · asked by VivaciousandSexy 3

I saw this recipie online about a week ago for miniature cupcake liners filled with jello and a cube of pound cake. I would love to make it for Thanksgiving but can't find it again. Please help!!

2006-11-12 11:06:33 · 4 answers · asked by Anonymous

i nead a pumkin pie !! (home made)!

2006-11-12 11:04:45 · 4 answers · asked by nikki 1

2006-11-12 11:03:49 · 3 answers · asked by aquaris01975 3

can i use egg,an flour,salt an pepper,and it still be good???i usually use pergresso ready made bread crumbs..but dont have anymore an NEED a good chicken recipe

2006-11-12 11:03:39 · 4 answers · asked by jen_N_jason 1

2006-11-12 11:00:41 · 13 answers · asked by farmer M 1

2006-11-12 10:58:26 · 16 answers · asked by angelickatie21 1

2006-11-12 10:53:25 · 4 answers · asked by lalupfer2002 1

2006-11-12 10:52:36 · 7 answers · asked by lalupfer2002 1