how to make smores in the oven
what temp???? how long????
electric stove and no toaster oven....my son has never had smores
how do i make them in the oven
2006-11-12 12:14:50 · 7 answers · asked by jes 3 in Food & Drink ➔ Cooking & Recipes
Preheat oven to 300°F. Line a cookie sheet with aluminum foil, shiny side up.
For each s'more, break a graham cracker in half (the graham crackers I use measure just under 5" long by about 2-1/4" wide). Place one half (bottom side up, if you're a purist) on the lined cookie sheet. Place one soft, fresh, large marshmallow in the center of the graham cracker half. Have ready the other graham cracker half and a piece of a thin milk chocolate bar (you'll want a piece almost large enough to cover half a graham cracker).
Bake the graham cracker half with the marshmallow on it for 4 minutes (the marshmallow will swell slightly). Remove from oven. Immediately place the milk chocolate on top of the marshmallow; press down to spread the marshmallow to the edges of the graham cracker and to imbed the chocolate in the warm marshmallow. Top with the other graham cracker half (bottom side down, if you are strict about these matters). Leave on the still-warm cookie sheet; allow to stand 1-2 minutes. Eat immediately.
2006-11-12 12:19:29 · answer #1 · answered by Janna 4 · 0⤊ 0⤋
SMORES
1 pkg. graham crackers
4 Hershey bars
Bag of lg. marshmallows
Break crackers in half and put on baking sheet. Put half of Hershey bar on top of cracker, then put 2 marshmallows. Top off with cracker. Put in oven at 350 degrees until soft.
A peanut butter cup can be substituted for the milk chocolate, using the technique described above. If you use one or two very small candy bars, place them on the other graham cracker half, place that half on the cookie sheet, and bake along with the marshmallow (and for the same length of time). When done, carefully put the two graham cracker halves together, marshmallow and candy bar sides in, and press gently.
SMORES
2/3 c. light Karo
2 tbsp. butter
12 oz. chocolate chips
1 tsp. vanilla
8 c. Golden Graham cereal
3 c. mini-marshmallows
1/2 c. chopped nuts, if desired
Butter a 13 x 9 x 2 inch pan. Heat butter and syrup to boiling. Remove from heat -- stir in chocolate and vanilla to melt. Pour over the cereal in bowl. Toss and fold in marshmallows. Press evenly in pan with the back of large spoon. Set for 1 hour. Cut in squares. Makes 48.
2006-11-12 12:41:07 · answer #2 · answered by kizkat 4 · 0⤊ 1⤋
325° oven. Make sure you line your pan with foil, then stack piece of chocolate bar on graham cracker, top with marshmallow. Bake 7-9 minutes, then remove from oven and top with another graham cracker.
2006-11-12 12:21:30 · answer #3 · answered by RedSoxFan 4 · 0⤊ 0⤋
use the broiler... put your graham cracker on a sheet, put a marshmallow on 1/2 and your chocolate bar on the other, put in the oven for 30 sec. to a minute... (when the marshmallow is toasted and the chocolate is melted) take out and put together... there you go! They are great!!!
2006-11-12 13:14:39 · answer #4 · answered by Shaunna H 3 · 0⤊ 0⤋
Don't feel bad - I am 55 and have yet to have a smores, (up until about 30 min from now :O ) !!
Thanks to everyone for the ? and the answer already here when I needed it :)
2014-06-30 08:22:32 · answer #5 · answered by Willis 1 · 0⤊ 0⤋
easiest smores
graham cracker, fluff, chocolate syrup
no baking or cooking
2006-11-12 14:00:34 · answer #6 · answered by handymandanvt 3 · 0⤊ 0⤋
Try using the microwave, its easier and faster.
2006-11-12 12:16:10 · answer #7 · answered by dantheman_028 4 · 0⤊ 1⤋