Cooking & Recipes - November 2006

2006-11-12 05:51:18 · 9 answers · asked by Denise G 1

mostly the bourbon glaze is what i'm interested in.

2006-11-12 05:50:45 · 4 answers · asked by Brent M 1

2006-11-12 05:36:49 · 8 answers · asked by Sarah 2

i also have some scallop potatoes what goes good with this type of meal and the best way to cook the chicken breast thanks

2006-11-12 05:35:32 · 9 answers · asked by Anonymous

I don't feel like roasting it and I would like to cook the veg in the same pot. Like a boiled dinner.
Please o please keep it simple as well....It's a lazy Sunday.

2006-11-12 05:34:33 · 4 answers · asked by Ragdollfloozie is Pensive! 7

no bake cookies?

2006-11-12 05:27:04 · 7 answers · asked by waxingtheturtle2 4

I need the cooking time for a multi bird roast, Sometimes called Turkey Royal.
I have the Turkey, goose, Duck, Mallard etc, Anyone have the cooking time and or recipes please.

2006-11-12 05:13:21 · 4 answers · asked by Anonymous

im making a cell project out of pizza. i am going to use the following parts of the cell:
cell membrane (crust)
nuclear envelope (a slice of tomato)
[nuclear pore] (???) - small pores on nuclear envelope
nucleolus (pineapple)
chromatin (???) - squggly little organelle inside nuclear envelope (on top of peperoni)
[nuclear sap] (olive oil)
mitocondrion (yellow bell pepper)
golgi complex (???) - one organelle. bigger than mitochondrion.
centriole (???) - one organelle. very small. should i use one piece of sausage?
microtubule (???) - strands. should i use strips of ham?
microfilament (???) - even thinner strands.
vacuole (black olive)
lysosome (basil) - is basil going to work?
[microbody] (???) - few small oval circles inside the cell
ribosome (cilantro) - is cilatro okay?
endoplasmic reticulum (pepperoni)
[hyaloplasm] (cheese)
the ones in [...] are not required.
and here is a model of the cell.
http://www.cellsalive.com/cells/cell_model.htm
give me ideas for '???'s!

2006-11-12 05:02:03 · 8 answers · asked by no clue 3

My wife and I are looking for a different way to make eggs. I was hoping someone here could suggest something we haven't thought of yet. If you have a recipe or a link to a recipe please post it. Otherwise just suggest the name of an egg dish. Thank you.

2006-11-12 04:57:10 · 12 answers · asked by Nessus 2

I have two old cookie jars, one is a pink dog(maybe a poodle) with a black bow tie, the other is a chef, yellow in color, no markings on either one.

2006-11-12 04:56:19 · 8 answers · asked by peafunk 1

What is the fastest way to defrost sliced pork?

2006-11-12 04:49:06 · 13 answers · asked by audrey 3

i dont want to over cook it but i didnt know that the light goes off when it is done preheating

it was suppossed to be 450 degress for 14 minutes

WHAT DO I DO?

2006-11-12 04:45:00 · 5 answers · asked by Anonymous

2006-11-12 04:41:09 · 14 answers · asked by guyote 3

how do I adjust the

1) pan size
2) temperature
3) baking time

The back of the box doesn't offer this information, but it does indicate different times and temperatures for different pan sizes for single batches, so I believe all three of those variables will change for a double batch.

Anyone know how to go about this?

2006-11-12 04:35:25 · 7 answers · asked by Anonymous

for the person with the most complete recipe that sounds good and is five star quality

2006-11-12 04:35:19 · 9 answers · asked by Anonymous

2006-11-12 04:34:09 · 7 answers · asked by Anonymous

we bought some lobster tails not too long ago. their still sitting in our freezer. i'd like to cook them but don't really know what to do with them. what's your best ideas for making a meal with lobster tails? if it helps, they're small tails... about 4 - 5 ounces each

2006-11-12 04:32:04 · 6 answers · asked by gardener24 3

2006-11-12 04:23:45 · 3 answers · asked by Anonymous

I'm looking for ice cream recipes online.. and I found that you finesh the ice cream and put it into the friser, and after 2 hours, you get it out and put it into the ice cream maker..
it seems that the ice cream is done.. why would i put it into the ice cream maker? what does it do exactly?

2006-11-12 04:23:30 · 5 answers · asked by alexmaxtor 1

That's pretty much the whole question. I haven't kept up with the news. Thanks my fellow answerers!

2006-11-12 04:22:19 · 6 answers · asked by Jemmalassosthemoon 1

Anyone? Please. I'm very protective of my dad and he needs to be more healthy so I need a healthy low-calorie,low-sodium,ect. cake. That is also delicous. :)

2006-11-12 04:17:55 · 5 answers · asked by Anonymous

My grandmother had a mex recipe that calls for 'Sharp Old English Cheese'. Years ago I found it - It comes in a red box like Velvetta but can't find it anywhere anymore. I tried substituting just sharp cheese before and the recipe wasn't near as good. What cheese can I use that will have the same taste?

2006-11-12 04:10:31 · 5 answers · asked by Scorpio 4

I love variety and would like to try a squash with veggies soup.
Has anyone tried a recipe like this addin chopped carrots, onions & celery after the squash has been pureed?

2006-11-12 04:07:08 · 3 answers · asked by babysweetvee 3

how do i make the dough what r the ingredients prep time all that i have the chips but what the ingredints 4 the dough

2006-11-12 03:52:16 · 10 answers · asked by Anonymous

2006-11-12 03:45:07 · 3 answers · asked by aisling d 1

2006-11-12 03:43:50 · 15 answers · asked by Anonymous

I want to make a pumpkin roll recipe for Thanksgiving and all the recipes I see say you have to roll it right after it gets out of the oven. Wouldn't this cause the cake to crack?

2006-11-12 03:42:21 · 2 answers · asked by Angel 2

I'm hungry now and can't wait much longer!!!!
What did you / are you going to have.
Go on tell me and make me ravenous!

2006-11-12 03:42:15 · 17 answers · asked by Jimbobarino 4

I had this dinner once a few years ago on a cruise and it was delicious! ANd i havent been able to find one like it yet.

2006-11-12 03:31:03 · 5 answers · asked by Anonymous

2006-11-12 03:16:19 · 5 answers · asked by Daniel J 1