Cooking & Recipes - November 2006

I know the ingredients..for the cream cheese,can I use Philadelphia Cream Cheese?

2006-11-12 03:07:59 · 7 answers · asked by Anonymous

2006-11-12 03:05:22 · 6 answers · asked by Hotel 21 3

2006-11-12 02:58:02 · 7 answers · asked by Miki P 3

For Thanksgiving i make a pumpkin cheesecake but i lost the recipe. it's a recipe from the cheesecake factory and it's in the cookbook top secret recipes. thank you for anyone who knows it

2006-11-12 02:46:07 · 5 answers · asked by Miss Understood 2

2006-11-12 02:39:33 · 11 answers · asked by kitkat 1

2006-11-12 02:36:21 · 6 answers · asked by bootchie85 1

2006-11-12 02:35:42 · 13 answers · asked by Valerie M 1

2006-11-12 02:27:49 · 7 answers · asked by rayandpenny2005 1

2006-11-12 02:27:30 · 4 answers · asked by armybrat 1

Is it good for you?
Is it fattening?

2006-11-12 02:27:02 · 5 answers · asked by Mary C 4

2006-11-12 02:26:53 · 11 answers · asked by Girl 2

I need the recipe for REGULAR pancakes

2006-11-12 02:26:34 · 6 answers · asked by lilshawdy 1

I'm making a lemon garlic pork loin and I need a good rice recipe.... any ideas?

2006-11-12 02:20:54 · 7 answers · asked by mommymanic 4

I have this fantastic recipe from Sorrento, but I've tried it and it was a bit bitter, I ended up adding sugar, which wasn't great! Help!

2006-11-12 02:14:35 · 22 answers · asked by misseliggett 1

2006-11-12 02:08:52 · 14 answers · asked by Tracy S 1

my mom can't eat anything crispy or hard... what should i make for dinner/lunch? i would like a full meal i.e
meat, vegetables... ect... it doesn't really matter how hard or how long it takes... i just wanna save her the stress of having to cook when she doesn't feel like it...

2006-11-12 01:59:53 · 7 answers · asked by Anonymous

cooking chicken tonight....any new ideas to spruce it up some?

2006-11-12 01:59:01 · 13 answers · asked by Jody SweetG 5

I have made a Morrocan Chicken dish and have put too much chilli in it. How can I calm it down a bit?

2006-11-12 01:56:34 · 10 answers · asked by Sheena 2

it took me an hr to sift a lb of sugar yesterday! Everything was gettting stuck in the middle! It has 3 levels and everything would get stuck in the middle one. Help!

2006-11-12 01:49:43 · 3 answers · asked by galachik 2

2006-11-12 01:46:20 · 10 answers · asked by Mary C 4

I was told that fresh pumpkin as opposed to canned pumpkin makes a universe of difference in the taste. During my test trials, the steamed and pureed pumpkin is much more wet than pumpkin pack. Not sure how much evaporated milk to add (if any) to fresh pumpkin for pumpkin pie

2006-11-12 01:40:25 · 3 answers · asked by Anonymous

2006-11-12 01:30:02 · 6 answers · asked by Sherry P 1

2006-11-12 01:23:31 · 8 answers · asked by Anonymous

2006-11-12 01:14:49 · 7 answers · asked by peter p 5

2006-11-12 01:01:16 · 3 answers · asked by margaret f 1

which pastry is best used for making a chicken pie ?

2006-11-12 00:57:26 · 15 answers · asked by Rachel S 2

I have lost my recipe for homemade cream cheese frosting and would appreciate some help. If anyone knows a good recipe to put on my homemade carrot cake I need it ASAP for a birthday party later today. Thanks.

2006-11-12 00:57:02 · 4 answers · asked by Kelli A 2

I want to make fish and chips tonight, but only have plain flour. Do I have to use sr flour too? .... can I make plain flour into SR by adding yeast? How do I do it?

2006-11-12 00:50:55 · 8 answers · asked by bikbokkop 2

2006-11-12 00:48:41 · 4 answers · asked by Dawn 2

I am looking for a good chocolatey recipe for a chocolate cookie using cocoa powder, not choclate chip?

2006-11-12 00:38:38 · 6 answers · asked by Anonymous