which is the best fudge to make?

Answer 1

double chocolate

Answer 2

MY NEVER-EVER-FAIL CHOCOLATE FUDGE
Utensils needed: Heatproof bowl; heavy-bottomed saucepan; baking sheet or platter, lightly buttered; wooden spoon.
Boiling time: 6 minutes.
Storage: Keep individually wrapped candies in an airtight container at room temperature up to 1 week; refrigerated, up to 3 weeks.

click photo to enlarge
12 oz bittersweet or semisweet chocolate, finely chopped
2 cups toasted walnut, pecan, macadamia, or other nuts, chopped, optional
10 tbsps unsalted butter, at room temperature
1 tbsp pure vanilla extract
20 large marshmallows
4 cups sugar
2 5-oz cans evaporated milk



Combine the chocolate pieces, nuts (if using), butter, and vanilla in a large heatproof bowl. Set aside.
Place the marshmallows, sugar, and evaporated milk in a heavy-bottomed saucepan over medium heat. Stirring constantly, bring to a boil. Continuing to stir, boil for exactly 6 minutes.

Remove from the heat and immediately pour the marshmallow mixture into the chocolate mixture; beat constantly until creamy. Quickly pour into the prepared pan or platter, pushing slightly with the back of a wooden spoon to spread the fudge evenly.

Cool for at least 1 hour before cutting into pieces. Serve at room temperature.

Quantity: Approximately 8 dozen pieces

Answer 3

125 grams butter
1 cup water
4 cups sugar
1 teaspoon vanilla essence.
1 tin condensed milk
1 tblespoon vinegar

Melt sugar in water in a
pot. Dont let it boil ok. Add butter vanilla and wait for butter to melt but stir continuesly. Add condensed-milk and stir stir stir stir stir for about 45 minutes. Not too slow not to fast heat. When the mixture turns caramel coloured take spoon drop a bit into a cup of cold water and if it hardens to touch then it is ready, better to always cook a bit longer than to short.
Take of stove, add vinegar and beat till all vinegar is mixed in well. Pour into a flat buttered pan and leave to cool, just before ice-cold cut into slices and remove to a plate. If the mixture is more toffee than fudge you can always pour it back into the pot and boil for about 3 minutes and back into the pan. Lovely hard fudge not soft fudge.

Answer 4

hmmmm....I have never heard of potato fudge I'm gonna check it out to.........I think the best kind of fudge is white chocolate or any kind of chocolate with add ins

Answer 5

potato fudge!

Answer 6

on the back of the jet puffed marshmellow cream jar! its the best!!!!

Answer 7

try this site they all look delicious