Cooking & Recipes - November 2006

How to make potato chips aka potato crisps that do not brown upon frying? A lot off NetSearch hasn't helped.

I've Googled it. I've looked at links on HowStuffWorks. I looked for it in Wikipaedia. I've even looked at a kid's website.

Before all that, I've worked on the problem for six months. I've tried frying variations, drying variations and I have tried the varieties of spud avaiable. I've changed the day and time of frying and I've prayed. And I still haven't figured it out! If any answers help, I shall personally write a sincere note of gratitude.

2006-11-12 00:28:28 · 8 answers · asked by Suchitra M 1

2006-11-12 00:25:34 · 5 answers · asked by Ayn H 1

2006-11-12 00:25:11 · 12 answers · asked by harvey 1

I think I will eat the way through the ones in my yard. I can't get them to go away any other way.

2006-11-12 00:25:04 · 3 answers · asked by LongAgo 5

Recipe translation

2006-11-12 00:20:27 · 7 answers · asked by Anonymous

My bread machine has presets for everything, so could it be im adding too much of something, I have reduced the amount of salt (by half) and sugar ( by a third) going into the mixture, any help would be appreciated, please help as im on the breadline here....lol

2006-11-12 00:18:32 · 9 answers · asked by nitro69 1

2006-11-12 00:11:56 · 6 answers · asked by tim_daugherty1952 1

Preferably from the UK.

2006-11-12 00:01:44 · 3 answers · asked by Miki P 3

i want to make 2 cheesecakes one strawberry and one cherry i want to put a chocolate crust on top of them and i want to use wine in the chocolate ill be using milk chocolate so..how much wine to put in the chocolate?

2006-11-11 23:47:52 · 4 answers · asked by andrew d 1

2006-11-11 23:42:32 · 12 answers · asked by birchlane2 1

2006-11-11 23:12:50 · 15 answers · asked by Chris M 2

2006-11-11 23:05:46 · 10 answers · asked by Anonymous

2006-11-11 23:02:43 · 18 answers · asked by TISSUE BOX 2

2006-11-11 22:36:53 · 11 answers · asked by puppy 1

i have a big bit of pork to cook, how long per pound/kg does it take to cook?

2006-11-11 22:07:06 · 16 answers · asked by Jenni B 2

I know it has ritz crackers crumbled on it not sure of anything else

2006-11-11 21:59:43 · 4 answers · asked by catrina81500 1

Do recipes, specifically the temperatures, but also anything else if this is true, need to be adjusted for being at about Sea Level?
If so... how?
I recently moved from Ontario to the Coast of B.C.
I remember something from Science class about water boiling
at a different temperature depending on altitude, and am wondering, is this so, and if so, how does it affect cooking / baking?
Also, does anyone have a good website which talks about this?
Thanks!
~ Apple

2006-11-11 20:56:56 · 5 answers · asked by Apple A 3

2006-11-11 20:54:43 · 6 answers · asked by THATgirl 6

No matter how I try to flip the egg, the yolk breaks.

2006-11-11 20:54:12 · 8 answers · asked by Judi Y 1

I need a recipe

2006-11-11 20:38:58 · 5 answers · asked by what goes around comes around 3

No amount of scrubbing and and hand soaps simply get rid of the entire smell. Its impossible to wear gloves and scrap off the skin of a squid, too slippery.
Thanks :)

2006-11-11 20:30:30 · 5 answers · asked by j 3

2006-11-11 19:56:46 · 36 answers · asked by Sexi B..i.t.c.h 1

I was raised in a family meat locker and it's hard to get meatcutting out of you blood. I love old world sausage of all ethnic backgrounds and am looking for something new. (I mean old actually!) Polish, German, Italian, Swedish, anything you'd like to share. Please be serious and no wise cracks. Thanks!




Let me clarify my question. I'm looking for recipes for making the sausages themselves. Not using the sausages in another recioe. Sorry for the confusion. Thank you all for the answers thusfar. They'll not go to waste, I promise.

2006-11-11 19:06:30 · 2 answers · asked by Ibeeware 3

2006-11-11 19:04:02 · 3 answers · asked by qlingqq 2

2006-11-11 18:43:56 · 11 answers · asked by adrenochrome21 1

2006-11-11 18:29:32 · 5 answers · asked by Rob Jovi 1

what must it have in it to be chili ?
how hot must it be to be chili ?
Is chili healthy ?
can chili be too meaty ?
if it has chicken and no beef and no beef is itchili ?

2006-11-11 18:10:22 · 9 answers · asked by senseofhonor 2

I confess, I'm not the best cook in the world. In fact, my family has always begged me NOT to cook. lol

Lately, my boyfriend and I have tried to make pancakes. We live in a small apartment with limited kitchen space, so we only have one nonstick fry pan. When we try to make pancakes in this pan now (after spraying the pan with oil...), the pancakes are difficult to turn (we use a plastic spatula bc of the pan being nonstick) and then the pancakes have a light black film on them, so we just toss them. I've washed the pan a gazzillion times now and I don't see why we can't make the pancakes. Is something wrong with the pan? I know I can't cook, but I made pancakes a few weeks ago using the pan and they turned out great.

2006-11-11 17:58:41 · 5 answers · asked by Anonymous

does anyone have a good recipe for a strawberry cake roll (like pumpkin roll) or a jelly roll or lemon roll

2006-11-11 17:44:01 · 4 answers · asked by angelwatched1967 1

I need a 10x10x5 or 6

2006-11-11 17:39:51 · 2 answers · asked by angelwatched1967 1