Can you please give me a recipe for Canadian Goose??

Question

I think I will eat the way through the ones in my yard. I can't get them to go away any other way.

Answer 1

OK but, they will leave when it's time.

1 (10 lb) goose
1 1/2 pints stock
1 teaspoon salt
1 teaspoon pepper
Stuffing
6 large dessert apples, peeled cored chopped
4 tablespoons dark rum
1/4 teaspoon sage
1/4 teaspoon ground mace
12 ounces fresh breadcrumbs
1/8 teaspoon salt
1/8 teaspoon pepper

soak chopped apples in 4 Tbsp of dark rum for 4 hours.
preheat oven to 350 F.
place goose on a rack in a rosting pan.
mix together the apples, sage, mace and breadcrumbs.
season to taste with salt and pepper and spoon inside the goose cavity.
combine the salt and pepper and rub all over the outside of the goose.
prick the entire goose with a fork.
cover the breast with a piece of greased aluminium foil.
roast goose for 30 minutes at 350 F.
remove from oven, skim off excess fat.
pour stock all over the goose.
re-cover goose with greased aluminium foil and roast for 2 1/2 hours.
remove foil and cook for 1 hour so the breast crips and browns.
place goose on a warmed serving dish skim off excess fat from roasting pan.
reduce pan juices rapidly, to make a thickened gravy.

Answer 2

Being a former chef, what you have is a domestic goose from Canada, as Canada goose is wild and has a very fishy taste, I worked in Northern Canada and had it, what you have is a domestic raise farm goose, goose is like duck a dark meat, somewhat fattier that chicken. Like duck they are more flavourful a bit rare, but even medium well is fine. I would season them brown them in a heavy duty pan or what ever you have, then roast them for 25-30 minutes, when they are finished, let them rest for 5-10 minutes and allow them to redistribute there juices, then slice into thin strips and if you want a gravy can be served, but even just plain old cranberry sauce or jelly is nice.

Answer 3

You name sure doesn't fit the question. How can you eat something that doesn't hurt you? Who was here first...the hungry human or the sophisticated and handsome Canadian Goose?