2006-11-11 18:29:32 · 5 answers · asked by Rob Jovi 1 in Food & Drink ➔ Cooking & Recipes
I like to use ricotta
2006-11-14 04:02:30 · answer #1 · answered by Florence-Anna 5 · 0⤊ 0⤋
By curd cheese do you mean cottage cheese? And what is the dessert? Just found and checked my cheese cookbook and it says that "Farmers Cheese is reminiscent of cottage cheese but with a higher fat content and a finer curd". That's from the "The Cheese Guide & Cookbook" by nitty gritty productions
2006-11-11 18:36:34 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Ricotta or small curd cottage cheese, drained.
2006-11-11 18:38:45 · answer #3 · answered by Donna J 4 · 0⤊ 0⤋
Ricotta,cottage cheese drained,Philadelphia though it can be a bit rich by comparison
2006-11-11 19:27:39 · answer #4 · answered by Anonymous · 0⤊ 0⤋
ricotta cheese. marscapone works nice too
2006-11-11 18:35:40 · answer #5 · answered by silentdreamin 3 · 0⤊ 0⤋