Cooking & Recipes - November 2006

2006-11-12 08:05:54 · 9 answers · asked by massiji 2

This year i am having a christmas party and will be using alot of candy canes.Will you give me good and tasty recipes with candy canes in it that are simple to make?

2006-11-12 07:52:28 · 6 answers · asked by Anonymous

I am not sure if they should be boiled first, or will be tender enough.

2006-11-12 07:45:02 · 10 answers · asked by mary w 1

Two years ago my mother and I began making gumbo as a addition to the Thanksgiving meal. We made two types of gumbo, chicken and seafood, to satisfy all guests at dinner. Each gumbo included the roux, tomatoes, okra, onions, garlic, bayleaf, pepper, chicken and its broth, crab meat, shrimp, and crab legs. The crab legs we added to anyone's bowl who wanted some but were not in the inital pot. The gumbo turned out great and everyone wanted more. We decided we would continue the gumbo addition at Christmas and last Thanksgiving. On both of these occasions the gumbo went bad after just 24 hours. On each occasion we added the same ingredients. The crab legs became a part of the mixture considering their popularity. We made sure to refrigerate the gumbo the same night we cooked it, however, it still went bad. Was it the crablegs? Any native New Orleanians have any idea? With Thanksgiving around the corner, I really need to know.

2006-11-12 07:41:43 · 9 answers · asked by e_liciousone 1

I was watching the Food TV Pie Challange last night & saw what looks to be an amazing Strawberry Pie. Does anyone know where I can find this receipe? I looked on Food TV.com & found nothing. Thank you.

2006-11-12 07:35:27 · 8 answers · asked by Jenna 2

2006-11-12 07:33:23 · 13 answers · asked by ♥michele♥ 7

I have been cooking the same Thanksgiving dinner for years....I am trying to cook something new this year. I figure I will just keep adding something new each year....So help me out :-)

2006-11-12 07:26:10 · 13 answers · asked by Anonymous

2006-11-12 07:23:51 · 4 answers · asked by perky4418 1

It's to put on the whole sweet potatoes thay are serving this time of year. YUM!

2006-11-12 07:17:49 · 1 answers · asked by Anonymous

2006-11-12 07:13:58 · 10 answers · asked by jwslover12 1

2006-11-12 07:09:12 · 8 answers · asked by holykrikey 4

my grandparents use to make a fried doughit was an italian thing i think it was a breakfast type thing im not sure all i know is that was fried dough and you put powdered sugar on it does anyone know what im talking about

2006-11-12 07:08:08 · 10 answers · asked by Anonymous

my grandparents use to make a fried dough thing i think it was a breakfast type thing im not sure all i know is that was fried dough and you put powdered sugar on it does anyone know what im talking about

2006-11-12 07:07:01 · 10 answers · asked by Anonymous

I've recently been looking at some american recipes and need to adjust weights to onces.

2006-11-12 07:06:12 · 14 answers · asked by Lisa C 1

could anyone just name the ingredients please

2006-11-12 07:05:28 · 6 answers · asked by cheezeburgeredd 1

2006-11-12 07:05:08 · 4 answers · asked by AG 1

2006-11-12 06:59:46 · 5 answers · asked by ac :) 2

ME A RECEPIE FOR A 3 MILK CAKE MADE OUT OF SCRATCH

2006-11-12 06:59:41 · 3 answers · asked by MARIA S 2

2006-11-12 06:54:53 · 5 answers · asked by MARIA S 2

2006-11-12 06:48:19 · 8 answers · asked by judy m 1

looking for a crab au gratin recipe. i've already searched the web, and didn't find exactly what i'm looking for. please none using and canned soups or imitation crab. looking for something different and easy. thanks

2006-11-12 06:47:14 · 3 answers · asked by kristen t 3

I have chicken breast and I was wondering if that would taste good and what would be a good way of cooking it? I don't have a grill. I was thinking of stove top somehow?

2006-11-12 06:36:55 · 20 answers · asked by HI:) 2

2006-11-12 06:36:01 · 14 answers · asked by maverick 1

Baking

2006-11-12 06:31:23 · 9 answers · asked by Viet-Kutie 2

Many years ago a shop in a mall served only this, but it is long gone. Can you help me come close to this wonderful treat?

2006-11-12 06:27:23 · 3 answers · asked by Deb 3

i am baking and the recipe calls for 1 tsp. lemon extract, but i don't have any. Is there anything else i could use?

2006-11-12 06:24:46 · 5 answers · asked by frvriprms 1

2006-11-12 06:22:09 · 7 answers · asked by Anonymous

2006-11-12 06:18:07 · 7 answers · asked by Anonymous

I can't eat tomato, and I am allegic to lemon, but I want eggplant.

2006-11-12 06:02:20 · 19 answers · asked by femalegtrst 2

It's been in there from the moment I got home from shopping a few weeks ago. If I put it in the fridge tonight to defrost, will it be ok to use tomorrow?

Sorry, I'm a rubbish cook, so I thought I'd better ask before I gave myself Food Poisoning!!

Thanks

2006-11-12 05:58:02 · 28 answers · asked by Anonymous