2006-11-12 06:59:46 · 5 answers · asked by ac :) 2 in Food & Drink ➔ Cooking & Recipes
Chi-Chi's Sweet Corn Cake Recipe
Mexican Bread
Ingredients:
1/2 cup butter or margarine, softened
1/3 cup masa harina (Quacker Oats Company)
1/4 cup water
1 (10 oz.) pkg. frozen corn, thawed
1/3 cup sugar
3 tablespoons yellow cornmeal
2 tablespoons heavy cream
1/4 teaspoon baking powder
1/4 teaspoon salt
Garnish:
sliced chiles
Chopped parsley
Directions:
Preheat oven to 350 degrees. Grease an 8-inch square baking pan. Beat butter or margarine until creamy. Gradually beat in masa harina. On low speed, beat in 1/4 cup water. Process corn in food processor, pulsing until coarsely chopped. Stir into masa mixture. Combine sugar, cornmeal, heavy cream, baking powder and salt in small bowl. Stir into corn mixture. Pour into prepared pan and cover with foil. Place in a larger baking pan and pour boiling water halfway up sides of pan. Bake 50 minutes or until set. Uncover and let stand 15 minutes. Sprinkle with sliced chiles and parsley. 8 servings
2006-11-12 08:03:35 · answer #1 · answered by Teddy Bear 4 · 0⤊ 0⤋
Mexican Corn Cakes
1 (8 1/2 ounce) package corn muffin mix
3/4 cup water
1 egg
1 (16 ounce) can black beans, rinsed and drained
2 cups diced cooked chicken
1 (8 ounce) jar chunky style salsa
1/8 teaspoon ground cumin
1/4 cup chopped fresh cilantro
shredded cheddar cheese, for garnish (optional)
light sour cream, for garnish (optional)
Not the one? See other Mexican Corn Cakes Recipes
< 30 mins
Low Sat. Fat
To make corn cakes, in medium bowl combine corn muffin mix, water and egg until just blended.
Batter will be slightly lumpy.
Grease large nonstick griddle or skillet with nonstick cooking spray and place over medium heat to get pan hot.
Make corn cakes in batches using ¼ cup batter for each one and cooking about 2 minutes on each sides, until golden brown (You should have 12 corncakes total).
In small saucepan stir together black beans, chicken, salsa and cumin.
Cook over low heat just until heated through.
Remove pan from heat and stir in cilantro.
To serve, place three corn cakes on each plate.
Top with bean and chicken mixture.
Garnish with shredded cheddar cheese and a dollop of sour cream.
2006-11-12 07:05:12 · answer #2 · answered by rltouhe 6 · 0⤊ 0⤋
cornbread has sugar in it just add a lil more than the recipe calls for....and add chilli's for mexican corn bread try foodnetwork.com
2006-11-12 07:03:26 · answer #3 · answered by johnny 2 · 0⤊ 1⤋
Easy - Just add sugar to cornbread mix.
2006-11-12 07:59:49 · answer #4 · answered by Anonymous · 0⤊ 1⤋
its called corn bread find it online
2006-11-12 08:24:00 · answer #5 · answered by Anonymous · 0⤊ 1⤋