2006-11-12 07:05:08 · 4 answers · asked by AG 1 in Food & Drink ➔ Cooking & Recipes
1/3rd is .333
1/4th is .25
1/8th is .125
So what you do is measure 1/4th and set it aside, measure another 1/4th and *carefully* split down the middle and sweep the excess off. This will give you .375 which is awfully close
2006-11-12 08:21:50 · answer #1 · answered by Anonymous · 1⤊ 0⤋
1/3 is just a bit more than 1/4 but less than 1/2. So just use a little more than 1/4. The recipe isnt gonna flop from using a bit much or a bit less than what is called for.
5 Tablespoons+ 1 teaspoon will be exact for 1/3 cup
2006-11-12 07:14:46 · answer #2 · answered by yournotalone 6 · 0⤊ 0⤋
Just use 1/4 and then a little extra...it'll be ok...promise
2006-11-12 07:19:33 · answer #3 · answered by BlondeQT 3 · 0⤊ 0⤋
just use a pinch
2006-11-12 07:08:37 · answer #4 · answered by johnny 2 · 0⤊ 1⤋