2006-11-11 23:02:43 · 18 answers · asked by TISSUE BOX 2 in Food & Drink ➔ Cooking & Recipes
any cooking oil will do but if you're health consious then extra virgin
2006-11-11 23:33:17 · answer #1 · answered by nosy old lady 5 · 0⤊ 0⤋
I always use extra virgin oil as this has the most health benefits and cooks everything perfectly. When roasting veggies I splash some oil over the top of them too. Delicious!!!!
2006-11-11 23:07:41 · answer #2 · answered by Anonymous · 0⤊ 0⤋
For baking I use Margarine because it has higher heating point before burning than butter.
Lard has the highest heating point of all of them that's why the perfect Yorkshire pudding is made with lard heated until it is smoking then add the batter.
2006-11-11 23:19:04 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Sunflower oil
2006-11-11 23:11:00 · answer #4 · answered by taxed till i die,and then some. 7 · 0⤊ 0⤋
Doesn't make much difference, just use the one you have to hand; We use Extra Virgin Olive Oil in the kitchen.
2006-11-11 23:23:46 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Vegetable oil, olive oil, or non stick spray
2006-11-12 00:45:27 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Neither. I use Crisco Baking spray with flour. Great invention.
2006-11-12 00:12:10 · answer #7 · answered by Smurfetta 7 · 0⤊ 0⤋
Use a spray oil it's quick, easy, clean and convenient.
2006-11-12 00:06:44 · answer #8 · answered by Anonymous · 0⤊ 0⤋
You do NOT use oil at all when baking vegetables, it totally ruins the taste, texture and colour of the vegetables
2006-11-11 23:54:00 · answer #9 · answered by k 7 · 0⤊ 2⤋
sunflower oil is the best but you can use any cooking oil.
2006-11-11 23:04:19 · answer #10 · answered by Jo. 5 · 1⤊ 0⤋