How do you make Cheese Scrambled Eggs??

Answer 1

I just break 2 eggs into a bowl. Stir in about a half a cup of shredded cheese. I add a little seasoning salt and you could really add anything else you like.

Then pour the mix into the skillet and push it around with a spatula until it's all cooked to the consistency you want. Yum!

Answer 2

Serving for one:
Beat 2 eggs in a bowl.
Break into pieces 2 slices of american cheese and put into the same bowl.
Spray frying pan with cooking spray. and heat.
Put egg and cheese mixture in pan and scramble.
Cook till done.

Answer 3

2 eggs, beaten with 2 tablespoons of water. (the water evaporates, but leaves eggs very fluffy)

Spray pan with non-stick spray and allow to heat for 15 seconds. Then add eggs. Stir slowly, when eggs are wet and lumpy sprinkle in Colby Jack fancy shredded cheese and continue to stir until desired dryness.

Remember, use a teflon coated pan for best results and a high temp silicon scraper or wooden spoon (my preference). Cooking is better when you have the right tools! Bon Appetite!

Answer 4

mix up the eggs throw then in a pan and when you stir the eggs to scramble themm throw in 1/2 cup of shredded cheese.
OR
Ziplock omlettes.
They are very easy to do adn the kids enjoy helping.
Get out the ziplock baggies.... crack open two eggs per baggie then add you igredients of choice. I use shredded cheese and bacon the stuff you buy cooked and broken up already. Add 1 -2 tbl spoons of each to each baggie. clos ethe baggie give it a shake to mix everything up. open a corner of the baggie and squeeze all the air out. zip the baggie closed. place the baggie in a pot of boiling water for 13 minutes. Take the baggie out of the water and open it the perfect omlette rolls out . No mess lots of taste. The more you make the bigger the pot make sure the water is boiled before you place the omlettes in . I use a med pot for 2- 4 omlettes. If you are using green pepper s, onions etc, make sure you dice them up finely so they can cook.

Answer 5

SCRAMBLED EGGS WITH AVOCADO, ONION, AND CHEDDAR
This recipe can be prepared in 45 minutes or less.

1 small onion
1/2 firm-ripe California avocado
4 large eggs
2/3 cup grated extra-sharp Cheddar (about 2‚ ounces)
2 teaspoons unsalted butter
Garnish: chopped fresh cilantro sprigs




Chop onion. Halve, pit, and peel avocado and cut into 1/4-inch pieces. In a bowl whisk together eggs and Cheddar and season with salt and pepper. In a nonstick skillet heat butter over moderately high heat until foam subsides and sauté onion, stirring, until just beginning to soften, about 2 minutes. Add egg mixture and cook, stirring constantly, until eggs are just set, about 1 minute. Remove skillet from heat and stir in avocado.
Serve eggs garnished with cilantro.

Serves 2.

Answer 6

Melt the cheese for 10 or 15 seconds in the microwave. pour the cheese into a bowl. put raw egg into same bowl and mix them. cook them in a frying pan until ready

Answer 7

Oh, they're really good, just stir up eggs in a bowl and pour them in the pan, when they're half way cooked, add sliced cheese or cheese cut up, keep stirring until melted and you've got it.

Answer 8

the easiest thing on earth. take 2 eggs seperate the whites and yolks. beat lightly the whites add the yolks whisk. chop finely an onion a tomato a green chilli fry well in a desert spoon of oil. when well fried add a table spoon of grated cheese add the egg mixture toss the mixture and let it crumble. serve in plate topwith a tblspoon of cheese