Plain or self raising flour used in a Maderia cake ?

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2006-11-12 03:05:22 · 6 answers · asked by Hotel 21 3 in Food & Drink ➔ Cooking & Recipes

self raising hunni

2006-11-12 03:06:55 · answer #1 · answered by Anonymous · 0⤊ 0⤋

Self raising

2006-11-12 03:52:06 · answer #2 · answered by Anonymous · 0⤊ 0⤋

Got to be self raising

2006-11-12 03:12:52 · answer #3 · answered by braveheart321 4 · 0⤊ 0⤋

Self raising, otherwise it will turn out like a brick! Good Luck! xx

2006-11-12 03:41:07 · answer #4 · answered by joy_hardyman2003 2 · 0⤊ 0⤋

either self raising or plain with 2 tsp of baking powder sifted in

2006-11-12 03:33:20 · answer #5 · answered by Anonymous · 0⤊ 0⤋

self raising /or you can use plain flour with baking powder .depending on the amount of flour your using.

2006-11-12 03:21:20 · answer #6 · answered by MILLION DOLLAR QUESTION 5 · 0⤊ 0⤋