how do you make gravy for biscuits and gravy?

Answer 1

Biscuits & Gravy

4 Tbsp flour
3/4 cup water
2 cups skim milk or milk substitute
1 1/2 tsp fresh sage, crumbled finely
or
1 tsp ground sage
1/8 tsp cayenne pepper
1/2 tsp tobasco sauce
1/4 tsp salt
1/2 tsp fresh ground black pepper


Mix flour and water until smooth and no lumps. Put into medium sauce
pan, and heat over medium-high heat until the mixture boils. Reduce
heat, stirring constanly, and boil for 4 - 5 minutes. Mixture should
be very think and blubbery. Add milk and stir until the mixture is
smooth again. Add spices, and return to boil, cooking until it has the
consistancy of thick gravy.

Serve over split baking powder biscuits, with fruit (whole-berry
cranberry sauce was *great* with this dish!), grits, red beans & rice,
toast & jam, etc.

Makes enough for about 4 biscuits.

Answer 2

Easy,just cook some bacon when its done take out the meat leave the grease in pan poor enough flower in the grease to make kinda of a pasty substance (I'm okey we don't measure) and stir it until the flour is kinda brown, poor about 6to8 cups of milk (or water)in to pan with flower stir until it gets nice and thick,you can add more fluid if you want it to be thinner add salt and pepper and you will love it.maybe not real healthy but so good!!!

Answer 3

I fry up a whole pkg of bacon then in the bacon grease I fry up a bout a half roll of sausage my favorite is the hot jimmy deans then after the sausage is done I add about 3-4 tablespoons of flour stir and let it boil then add milk let it continue to boil then turn heat down and add more milk until its to the right consistency you like!! Very delicious!!

Answer 4

Down-Home Sausage Gravy
1 pkg. (16 oz.) fresh breakfast sausage
2 tablespoons finely chopped onion
6 tablespoons all-purpose flour
2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Milk
1 cup water
1/4 teaspoon salt
hot pepper sauce to taste
Hot biscuits, split

COMBINE sausage and onion in large skillet. Cook over medium-low heat, stirring occasionally, until sausage is no longer pink. Stir in flour; mix well. Stir in evaporated milk, water, salt and hot pepper sauce. Cook, stirring occasionally, until mixture comes to a boil. Cook for 1 to 2 minutes.

SERVE immediately over hot biscuits

Answer 5

3 cups milk
6 tablespoons all-purpose flour
salt and pepper, to taste
8 ounces breakfast sausage, regular or spicy
1T butter or margarine

Brown sausage. Remove from skillet.
Add butter then add gradually the flour stiring constantly untill mixture starts to darken. Then slowly add milk stiring constantly until thickened to desired consistancy. (some like it thin, some thick. Salt & pepper to taste.
Add the cooked sausage and serve.

Answer 6

Put you some grease in your skillet about 1/1 /2 table spoon full
heat it up put 2 big table of flower in stear it good till turns a brown color pore a glass of milk in and stear it till began
to get thick take it up

Answer 7

its good with country gravey, first fry some bacon and use the bacon grease, brown some flour in it , it will be very thick, then keep stiring in a combo of milk and water till you get it as think and creamy as you want it, add salt and pepper to taste...just remember to stir a lot to keep out the lumps. If you use good bacon it taste great...

Answer 8

It's nothing more than a medium white sauce and seasonings. You can buy the packets of instant, too.