2006-11-12 04:41:09 · 14 answers · asked by guyote 3 in Food & Drink ➔ Cooking & Recipes
Yes
Q: Can I freeze cream cheese?
A: We do not recommend freezing cheese that will be used for spreading due to a possible change in its texture; it may become curdled in appearance and have a crumbly texture. Regular brick cream cheese can be frozen up to 2 months for use as an ingredient in recipes.
http://kraftfoods.com/main.aspx?s=contact_us&m=contact_us/faqview&faq_question_id=253&N
2006-11-12 04:49:18 · answer #1 · answered by Swirly 7 · 0⤊ 0⤋
safe freeze cream cheese
2016-01-31 07:43:20 · answer #2 · answered by Anonymous · 0⤊ 0⤋
It's perfectly safe to freeze cream cheese, but it changes the consistency. Once thawed it's less creamy (kind of crumbly) and so is not as spreadable. It's okay to use in baking or whatever.
2006-11-12 04:48:26 · answer #3 · answered by crazylilwhitewoman 3 · 2⤊ 0⤋
On a normal basis, it is not right to freeze cream cheese because it changes the consistency when it is defrosted and it not suitable for spreading.
2006-11-12 05:54:25 · answer #4 · answered by frankmilano610 6 · 2⤊ 0⤋
Yes, It freezes very well and keeps for a long time. Just make sure to isolate it from the outside air of the freezer to prevent unwanted flavors from infusing into the icing.
2016-03-14 01:21:52 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Yes
2006-11-12 04:48:14 · answer #6 · answered by Thankyou4givengmeaheadache 5 · 0⤊ 0⤋
Hasn't anybody ever had a Cheesecake from the freezer section?
Freeze away Freeze away! It won't hurt a thing
2006-11-12 05:14:54 · answer #7 · answered by Steve G 7 · 2⤊ 1⤋
Yes, I freeze cream cheese, slice cheese and block cheese...it's just as good unfrozen...
2006-11-12 04:42:48 · answer #8 · answered by Betty Boop 5 · 1⤊ 2⤋
no just refrigearate it if its in the frezer it will get all icy and when you take it out the ice cristals will melt in to watter so just refrigerate dont freeze
2006-11-12 04:44:44 · answer #9 · answered by Anonymous · 0⤊ 2⤋
yes
2006-11-12 04:42:34 · answer #10 · answered by Tom B 4 · 0⤊ 1⤋