What is the fastest way to defrost sliced pork?
2006-11-12 04:49:06 · 13 answers · asked by audrey 3 in Food & Drink ➔ Cooking & Recipes
Wont the microwave start cooking it?
2006-11-12 04:56:14 · update #1
use the defrost feature on the microwave
2006-11-12 07:20:35 · answer #1 · answered by Anonymous · 0⤊ 2⤋
The fastest way to defrost sliced pork is in the microwave on the setting "defrost".
If not under hot water.
2006-11-12 05:56:14 · answer #2 · answered by frankmilano610 6 · 0⤊ 1⤋
The microwave will only cook it if you keep it in long enough. Some microwaves can be set to defrost, just look for the button.
2006-11-12 08:25:09 · answer #3 · answered by Kay 2 · 0⤊ 0⤋
I agree with some, the safest way is to let it defrost in the fridge. But, as long as you are going to cook it thoroughly, leaving it out or letting it defrost in a sink full of hot water should be ok.
2006-11-12 15:07:29 · answer #4 · answered by Stacy 4 · 0⤊ 0⤋
fastest is in the microwave on defrost or at 30% power
if you don't have a microwave then defrost(with wrap still on) in a sink or big bowl of cold water
2006-11-12 04:53:39 · answer #5 · answered by Greeneyed 7 · 0⤊ 1⤋
nutrition protection experts only propose you thaw meat in one day interior the refrigerator. this could artwork with maximum conventional sized packs of meat meant for a million-6 servings. better blocks of meat and finished birds will take long. It takes approximately 3-4 days to thaw a turkey. Counter proper thawing is under no circumstances stated. neither is any thawing technique at room temp or with water. Microwave thawing is only stated while the nutrition it going to be cooked on the instant after thawing. Thawing procedures different than in one day interior the refrigerator or interior the microwave run the possibility of a few layers of nutrition being above the temperature possibility zone for longer than what's authorized, for this reason permitting unacceptable stages of micro organism to enhance. Water procedures are no longer stated to any extent further the two because of the fact they unfold an infection anyplace the water is at.
2016-12-28 19:39:23 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Put the package in some tepid water or try the defrost setting on your microwave.
2006-11-12 04:51:03 · answer #7 · answered by . 7 · 0⤊ 1⤋
True, the microwave will cook the meat. The safe way, is to put it in the refrigerator to let it thaw.
Personally, for YEARS I've left FROZEN meat out on the counter overnight then put it in the fridge to keep cold. Fortunately, I NEVER got sick. I've also given FROZEN meat a cold water bath in my sink for a few hours to help it to unthaw.
2006-11-12 05:02:10 · answer #8 · answered by Common_Sense2 6 · 0⤊ 1⤋
either put it in some warm water for a few minutes(not too hot cuz u dont want it to cook yet), or microwave it for a few minutes.
2006-11-12 04:54:23 · answer #9 · answered by smartypants_86 1 · 0⤊ 1⤋
Believe it or not, an aluminum fry pan turned upside down with the meat on top. I use my Panni Press, it has aluminum plates top and bottom. Try it with the pan, you'll believe
2006-11-12 05:02:24 · answer #10 · answered by Steve G 7 · 0⤊ 1⤋