Can someone give me a baked beans reciepe.?

Question

I had some baked beans at a picnic, the other day that had scredded pork in it, and it was awsome. Does anyone have a good baked beans reciepe to share? Thanks

Answer 1

XL can of VanCamp's pork and beans (rinsed and throw away the fat chunk thing)
1 and a half pounds bacon, cut into half inch pieces, fried soft
1/2 pound ham, small chunks
dice 1 large onion, carmelize in bacon gease
throw in crockpot
dump 1 bottle of buttery maple suyrup
mix well
cook on low 1 hour
cook uncovered on low stiring frequently until thick and gooey

Answer 2

You can cook a pork roast or a couple of pork chops and shred them into this instead of or in additional to the bacon. Enjoy!

Easy Baked Beans:

4 bacon slices
1 (28-ounce) can pork and beans
1 small onion, diced
1/4 cup firmly packed brown sugar
1/4 cup ketchup
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard

Cook bacon in a large skillet over medium-high heat 3 to 4 minutes.

Stir together beans and next 6 ingredients in a lightly greased 1-quart baking dish. Top with bacon slices.

Bake, uncovered, at 350° for 45 minutes.

Yield: Makes 4 to 6 servings

Answer 3

Baked beans

I have been known to use a can of white beans with the pork n beans. I also add about 1 teaspoon of mustard to mine.

2 cups pork & beans
1/3 cup barbecue sauce
1/4 cup brown sugar
1/4 cup golden raisins
1/3 cup tart apples (granny smith)
1/2 cup onions, Chopped
8 slices bacon

Drain pork and beans and place into oven-proof bowl.
Chop onion and apples and add to beans.
Also add Bar-B-Que sauce, brown sugar and rasins.
Mix together and lay bacon strips on top.
Place in covered grill and bake at 350 degrees for 1 to 1 1/2 hours.

Answer 4

Baked Beans

1 large can of Van de camps baked beans
2 cans of black beans, drained
2 cans of pinto beans, drained
1 can light red kidney beans, drained
1 can red beans, drained
1 small onion, minced
1 box light brown sugar
6-8 shakes of worcestershire
2 - 3 tsp. dijon mustard
garlic powder
1 bag real bacon bits
salt and pepper to taste

Combine all of the above ingredients and bake uncovered in a 350 oven for 30 minutes or until hot and bubbly.

Answer 5

I fix baked beans on the stove top. Chop 1-2 pieces of bacon into small pieces. Put bacon in saucepan and cook over low heat. While bacon is cooking, dice up about half or a little less of a small onion. Add onion to bacon and cook till onion is translucent. Drain one can of pork and beans(remove the piece of fat) and add to bacon and onion mixture. Add 1/4-1/2 cup of brown sugar and some ketchup (about 2 tablespoons) to the bean mixture and stir till sugar has dissolved. Cook over low heat for about 20 minutes,stirring occasionally to keep from burning.

Answer 6

Um.

Baked beans on toast :P

Baked beans with ham and cheese as a topping for baked potatoes

Pork chop baked beans marinade - smear beans on top of pork chops, with a little sugar added. Leave to marinade for at least 30 mins before baking (350F, 20 mins)

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Also try this site:

http://www.associatedcontent.com/article/45327/englands_obsession_with_heinz_baked.html

Answer 7

BAKED BEANS
Fèves au Lard
These beans boast two staples of Montreal cuisine —sweet maple syrup and rich salt pork.
1 lb dried navy beans (2 1/4 cups)
1 (1/4-lb) piece salt pork (rind discarded)
4 1/2 cups water
1 large onion, finely chopped (about 2 cups)
2 chopped garlic cloves
1/2 cup Grade B maple syrup
1 tablespoon dry English mustard (preferably Colman's)
1 teaspoon freshly ground black pepper



Pick over and rinse 1 lb dried navy beans (2 1/4 cups). Soak in cold water to cover by 2 inches at least 8 hours. Alternatively, quick-soak beans (see cooks' note, below). Drain.

Put oven rack in middle position and preheat oven to 350°F. Rinse and pat dry 1 (1/4-lb) piece salt pork (rind discarded), then cut into 3 pieces.

Put beans and pork in an ovenproof 3-quart heavy pot with a lid. Add 4 1/2 cups water, 1 large onion (finely chopped; about 2 cups), 2 chopped garlic cloves, 1/2 cup Grade B maple syrup, 1 tablespoon dry English mustard (preferably Colman's), and 1 teaspoon freshly ground black pepper and stir to combine. Cover pot and bake until beans are just tender, 3 to 4 hours.

Reduce oven temperature to 325°F. Remove lid. Bake beans, stirring occasionally, until most of liquid is absorbed but beans are still saucy, 1 to 1 1/2 hours more. Remove from oven. Stir in 1 tablespoon cider vinegar and 1 teaspoon salt or more to taste.

Cooks' notes:
• To quick-soak, put beans in a 4- to 5-quart pot and cover with cold water by 2 inches. Bring to a boil, uncovered, then boil for 2 minutes. Remove from heat and let stand, covered, 1 hour before draining.
• Baked beans keep, covered and chilled, up to 5 days.

Makes 8 side-dish servings.

Answer 8

I like to open a can of Bushes Baked Beans, heat them in the oven, toss some brown sugar in towards the end of the heating and serve. Nothing fancy

Answer 9

southern style baked beans
1 gal can of pork in beans
1 large onion diced
1 large bell pepper diced
2 cups brown sugar
1 cup mustard
mix all togather, layer top with baccon and bake at 350 for 45 minutes, yum yum

Answer 10

I like baked beans with bits of hamburger and add onion and a bit of sugar. Mix well and serve with mashed potatoes