give me the most simple ways to make the best cream sauce for pasta. Not rosee,cream sauce?

Answer 1

Cream Sauce

1 pint heavy cream
1 tablespoon corn starch
1/4 cup water
1 teaspoon white pepper
In a saucepan, heat cream on medium-high setting. Bring to a simmer, but do not boil; add garlic and white pepper.
Stir corn starch into water; mix. Pour in half of the cream. Whisk, stirring in the cornstarch mixture until desired thickness is obtained. The sauce will continue to thicken gradually as it sits. Sauce must be cooked for at least 10 minutes after last corn starch is added to prevent a "powdery" uncooked taste from the corn starch. Add chicken and cheese (optional) during final 5 minutes of cooking, and serve over pasta or rice.

Answer 2

Heat up some heavy cream (not to hot or the cheese will become stringy), add some cheese, and some seasonings( pepper ,salt, etc.). Reduce it for a few minutes to make it a little thicker. And then you add the pasta in and toss in the pan for a minute.

Answer 3

Melt 2 tablespoons of butter in saucepan, stir in 2 tablespoons of flour and let cook about 2 minutes over medium heat. Add 2 cups of cream, pinch of pepper, pinch of fresh nutmeg and 1/2 cup parmesan cheese. Stir over low heat until thick and very smooth. Use on hot pasta immediately.

Answer 4

cube of butter melted
3 or 4 cups of half and half or buttermilk, sometimes if all I have is milk, I use that and it works fine
garlic, basil (I like lots of basil) salt and pepper to taste. (easy on the salt)
cimbine and heat to just under a boil
add parmesean chesse until desired thickness, allowing it to melt, to be added last.

Answer 5

try this:

http://www.recipezaar.com/195261

or you can search for the many more cream sauce recipes on that site :D

Answer 6

heavy cream, butter, cracked black pepper reduce +sea salt