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Here is a recipe for Blueberry Cheesecake (you'll have to do your own crust)

Prepare two granola crunch pie crusts (1 1/2 c granola and 2 Tb oil (or water) and pinch of salt)
Grind granola in a blender
put granola in a bowl and add all ingredients
sprinkle with more water if needed to moisten
Mix with a fork, adding a little more water if necessary
Press into pie plate with fingers
Bake at 350 for 10-15 minutes, or until firum and crusty
Use only with pre-cooked fillings

2 1/4 c Tofu, silken, extra firm, rinsed
1 20 oz can Pineapple chunks, well drained
1 3/4 c Banana chunks
1/4 c Honey
1 3/4 tsp Vanilla
1/2 tsp Salt

Place all ingredients in blender and blend until smooth and creamy.
Pour blended ingredients into pie crust.

Blueberry Glaze:

2 c Blueberries (need 2 c more later)
1/4 c Honey
3 Tb Cornstarch
1/8 tsp Salt
1/2 c Water

Blend well in blender
Pour into saucepan and cook over medium heat until thick, stirring constantly until thickened
Remove from heat and ADD 2 C additional blueberries
Fill pre-made Granola Crunch Crust wit the cheesecake filling
Top with blueberry glaze and chill

Be sure and use silken to avoid beany flavor.
!

2006-11-12 23:51:19 · answer #1 · answered by Smurfetta 7 · 0 0

Tofutti Cheesecake Recipe

2017-02-25 09:55:36 · answer #2 · answered by scheidt 4 · 0 0

allrecipes.com/recipe/no-bake-cheesecake

2006-11-13 01:05:30 · answer #3 · answered by Brenda V 2 · 0 0

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