i need a chocolate chip cookie recipe?

Answer 1

Chocolate Chip Cookies

1 cup whole wheat pastry flour
1 cup flour
1 3/4 cups semi-sweet chocolate chips or malt-sweetened chocolate chips
1/2 cup walnuts, chopped
1 teaspoon aluminum-free baking powder
1/2 teaspoon baking soda
1/4 teaspoon sea salt
1/2 cup walnut oil or grapeseed oil
3/4 cup maple syrup
1/4 cup water
1 tablespoon vanilla extract

Preheat oven to 350 degrees F. Line two dry baking sheets with parchment paper or cooking Silks.
In a large bowl, combine dry ingredients. In a smaller bowl, whisk together wet ingredients. Pour wet ingredients into the dry mixture. Stir to incorporate. Using a tablespoon, spoon batter onto the baking sheets.
Bake 15-20 minutes, until edges are lightly browned.

Answer 2

Chocolate Chip Cookies

Makes 2 dozen
You can substitute bittersweet chocolate for half of the semisweet chocolate chips.


1 cup (2 sticks) unsalted butter, room temperature

1 1/2 cups packed light-brown sugar

1/2 cup granulated sugar

1 teaspoon pure vanilla extract

1 large egg, room temperature

2 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

12 ounces semisweet chocolate, coarsely chopped, or 1 twelve-ounce bag semisweet chocolate chips

1. Heat oven to 375°. Line several baking sheets with parchment paper, and set aside.

2. Combine butter and both sugars in the bowl of an electric mixer fitted with the paddle attachment, and beat until light and fluffy. Add vanilla, and mix to combine. Add egg, and continue beating until well combined.

3. In a medium bowl, whisk together the flour, baking soda, and salt. Slowly add the dry ingredients to the butter mixture. Mix on low speed until just combined. Stir in chocolate chips.

4. Scoop out 2 tablespoons of dough, and place on a prepared baking sheet. Repeat with remaining dough, placing scoops 3 inches apart. Bake until just brown around the edges, 16 to 18 minutes, rotating the pans between the oven shelves halfway through baking. Remove from the oven, and let cool slightly before removing cookies from the baking sheets. Store in an airtight container at room temperature for up to 1 week.

Answer 3

here is about 4 pages worth of recipes for: chocolate chip cookie.
this is the site for help with all recipes.
and here is the site for mrs.feilds cookies

Answer 4

What I reccomend for you to do is go to www.foodnetwork.com and inthe search space type in chocolate chip cookies and it will give you a lot of different recipes.

Answer 5

1/4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt


1 cup (2 sticks, 1/2 pound) butter, softened

3/4 cup granulated [white] sugar

3/4 cup packed brown sugar

1 teaspoon vanilla extract

2 eggs

2 cups (12-ounce package) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels

1 cup chopped nuts



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COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE in preheated 375-degree [Fahrenheit] oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.

PAN COOKIE VARIATION: PREPARE dough as above. Spread into greased 15"x10" jelly-roll pan. Bake in preheated 375-degree [Fahrenheit] oven for 20 to 25 minutes or until golden brown. Cool in pan on wire rack.

FOR HIGH ALTITUDE BAKING (>5,200 feet): INCREASE flour to 2 1/2 cups; add 2 teaspoonfuls water with flour; reduce both granulated sugar and brown sugar to 2/3 cup each. Bake at 375 degrees Fahrenheit, drop cookies for 8 to 10 minutes and pan cookies for 17 to 19 minutes.



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Answer 6

The best one I've ever had was from Mrs. field recipes. I bet you can find it online.

Answer 7

Here ya go...
http://www.well.com/user/vard/cookierecipe.html