what are common curry ingredients?

Question

I know there are a few types, but are there any common recipes from american ingredients? i'm asking about the spice, not the meal.

Answer 1

cardamom, turmeric, fenugreek, cumin and chillies.
Various others can be included, such as lemon grass, ginger, cloves, nutmeg, coriander, mustard, garlic, fennel, and black pepper

Answer 2

Three Golden Bells Curry Powder

Answer 3

CHICKEN CURRY WITH SWEET POTATOES
Ca ri ga

Editor's note: The recipe and introductory text below are excerpted from Pleasures of the Vietnamese Table by Mai Pham and are part of our story on Lunar New Year. For more recipes and information on the holiday, click here.

True to the Vietnamese style of curry-making, this recipe is milder and lighter than Indian or Thai curries. You can make this with chicken stock, but the coconut milk adds body and enhances the overall flavor. Depending on my mood and the time of year, I sometimes serve this with a warmed baguette (a French influence) instead of steamed rice. Other times, I just make the curry with more broth and serve it with rice noodles. Like other curries, it's delicious the next day.
3 tablespoons curry powder, preferably Three Golden Bells brand
1/2 teaspoon salt, or to taste
2 pounds skinless chicken thighs
2 tablespoons vegetable oil
1 tablespoon chopped shallot
2 teaspoons minced garlic
2 teaspoons ground chili paste or dried chili flakes, or to taste
3 tablespoons fish sauce
1 tablespoon sugar
2 lemongrass stalks, cut into 3-inch pieces and bruised with the flat side of a knife
1 (1-inch) piece ginger, peeled, cut into 3 slices and bruised with the flat side of a knife
1 1/2 cups fresh chicken stock or store-bought low-sodium chicken broth
3 carrots, peeled, cut on the diagonal into 2/3-inch pieces
1 1/2 cups unsweetened coconut milk or cow's milk
1 yellow onion, cut into wedges
1 medium sweet potato (about 1 pound), peeled and cut into 1-inch cubes

GARNISHES
1/2 cup Asian basil leaves, cut in half
8 sprigs cilantro, cut into 2-inch pieces
2 scallions, chopped



1. Combine 2 tablespoons of the curry powder and the salt in a bowl. Add the chicken and turn to coat the meat evenly. Set aside for 30 minutes.

2. Heat the oil in a medium pot over moderate heat. Add the shallot, garlic, chili paste and the remaining 1 tablespoon curry powder, and stir until fragrant, about 10 seconds. Add the chicken and cook until the edges of the pieces are golden, 3 to 4 minutes. Add the fish sauce, sugar, lemongrass, ginger and chicken stock. Bring to a boil, then reduce the heat. Add the carrots and cook for 10 minutes. Add the coconut milk, onion and sweet potato and cook until the vegetables are tender, about 15 minutes. Transfer to a serving bowl, garnish with Asian basil, cilantro and scallions, and serve.

Makes 4 servings.

Answer 4

Curry spices could be made by grinding the folowing: black pepper, cumin powder, corriander (cilantro) powder, bay leaves, cloves, nutmeg powder

Answer 5

Turmeric, Paprika and Cumin

Answer 6

Turmeric is a main one and so are powdered cumin seeds and cinnamon.

Answer 7

Turmeric powder, garam masala, and yogurt.

Answer 8

i would suggest curry leaves, chilli powder/paste, curry powder and coconut milk :)

Answer 9

CURRY IS NASTY EWWW