Cooking & Recipes - October 2006

2006-10-28 10:58:29 · 8 answers · asked by Kady D 1

Is it a good thing to store food for bad times, and for how long?

2006-10-28 10:58:17 · 9 answers · asked by Anonymous

2006-10-28 10:57:11 · 12 answers · asked by BB 1

Anyone have the recipe?

2006-10-28 10:46:26 · 5 answers · asked by Josh C 2

2006-10-28 10:44:45 · 8 answers · asked by Anonymous

I love pickled eggs, but have never been able to find one in books. Hope someone here can give me that special recipe. I just know there are people here that have been lauded for their pickled eggs. Please help me out.

2006-10-28 10:42:26 · 11 answers · asked by David B 1

I am cooking for Company, and I need to know.
I am making Potato Salad.

2006-10-28 10:32:25 · 9 answers · asked by Ms. Me 2

2006-10-28 10:31:19 · 7 answers · asked by Anonymous

gallon in to pounds

2006-10-28 10:30:19 · 6 answers · asked by Anonymous

2006-10-28 10:07:40 · 3 answers · asked by like2lickit2 1

i really like spicy food

2006-10-28 10:07:36 · 17 answers · asked by nialst 2

I think it's called something like Sutin bread.

2006-10-28 09:58:30 · 2 answers · asked by NANCY B 1

2006-10-28 09:55:53 · 5 answers · asked by fangsingh 1

2006-10-28 09:55:41 · 7 answers · asked by kayla f 1

thanks

2006-10-28 09:54:11 · 8 answers · asked by ratm4484 2

If you were asked to bring 3 dishes to a party, what would you bring & would you please give me the recipes?
1. Dessert _____________
2. Appetizer _____________
3. Finger Sandwiches ___________

2006-10-28 09:49:28 · 8 answers · asked by “Mouse Potato” 6

when i was younger this church i went to served breakfast every sunday most of it was good and some wasnt but my favorite was this biscuit like thing ive tryed to make it but it never comes out the way i remember can anyone tell me the recipe? the end result was a biscuit with egg on top with a slice of bacon wrapped around it i no it sounds asy but i just cant figure it out can someone please help me?

2006-10-28 09:41:21 · 3 answers · asked by getcuriouswithgeorge 2

2006-10-28 09:32:02 · 10 answers · asked by Anonymous

I am making spaghetti for dinner and using 1/2 gr beef 1/2 italian sausage with Ragu as the sauce. What spices should I put in the ragu to make it taste better?

2006-10-28 09:25:49 · 10 answers · asked by Silly ol Me 2

2006-10-28 09:24:20 · 19 answers · asked by Michelle 6

I have never ate Spam before and I was curious to try it. Can anyone give me any feedback on what it is like? Does anyone have any recipes?

2006-10-28 09:09:03 · 11 answers · asked by tearzofaprincess 3

I was wondering if you would be so kind as to share yours with me?please?

2006-10-28 08:59:03 · 6 answers · asked by kimandchris2 5

2006-10-28 08:55:18 · 8 answers · asked by Michelle 6

something healthy but yet tasty...what r real good ones...

2006-10-28 08:51:24 · 5 answers · asked by Anonymous

2006-10-28 08:49:27 · 9 answers · asked by Anonymous

When I make eggs I tend to go for either the basics fried eggs (broken yoke) or scrambled eggs with cheese I want to know if anyone knows any ways to spice up either of these two basics?? I've tried oregano didn't work and I tend to use salt n pepper quite a bit what else could I do?

2006-10-28 08:46:20 · 16 answers · asked by tim_bit_ca 1

I'm confused.

2006-10-28 08:38:23 · 9 answers · asked by cucumis_sativus 5

what can i use to thicken it up?

2006-10-28 08:28:29 · 10 answers · asked by IRNECKED4U 2

2006-10-28 08:17:07 · 16 answers · asked by ? 2

I used to go to a summer camp in northern Ohio called Hidden Hollow Camp. I went for 6 years and we always had this dinner called "chicken deluxe". It was a favorite with all the campers! It was a casserole with chicken, rice krispies, and possibly mushrooms or cream of mushroom soup? I'm not sure all of what went in it. Anyways, I'm dying for a recipe like it so i can make it at home!! Please help!

2006-10-28 08:15:55 · 4 answers · asked by sm12689 1