Cooking & Recipes - October 2006

i have no oil and have to make this cake and no car to get to the store do i have a chance of my cake working

2006-10-28 06:07:34 · 3 answers · asked by jennybeninni 1

2006-10-28 05:52:47 · 10 answers · asked by djtzclark 3

we just finished our jack o' lantern and we want to eat the seed or at least give them a try... would we salt them before or after and also oven time and temp... thanks yall

2006-10-28 05:52:17 · 10 answers · asked by panda 6

I have changed my lifestyle to a low-carb, active regimen that is really working for me. However, I love to create good meals and I have fallen into a bit of a rut. I want to make some sauces and gravies from the rich broths that come from cooking poultry and beef, but the cornstarch and flour I usually use are very high in carbs. I may be asking an impossible question, but does anybody know of anything that is low-carb and can thicken sauces.

2006-10-28 05:31:57 · 12 answers · asked by papag7222000 3

I have made it before and it tastes great, but the middle is still semi-uncooked while the outside is done. Do the dates need to be soaked first or not?

2006-10-28 05:30:28 · 2 answers · asked by Jane D 3

any basic recipe will do i.e vanilla

2006-10-28 05:28:05 · 6 answers · asked by jodie 1

does anyone know a recipe for those glassy red apples ive tried but not suceeded help!

2006-10-28 05:11:07 · 4 answers · asked by nat c 1

2006-10-28 05:03:30 · 17 answers · asked by calaf 1

without it being crumbly when you eat it

2006-10-28 04:58:03 · 12 answers · asked by teddysgirl14 2

2006-10-28 04:40:49 · 8 answers · asked by dejohn m 2

2006-10-28 04:40:05 · 17 answers · asked by katiemigs 1

2006-10-28 04:29:47 · 27 answers · asked by Anonymous

2006-10-28 04:22:49 · 4 answers · asked by Mags 3

Not too spicy as my 3 & 4 yr old grandkids will be having some.

2006-10-28 03:56:34 · 7 answers · asked by marlene g 4

2006-10-28 03:47:17 · 16 answers · asked by Paul G 1

2006-10-28 03:38:53 · 7 answers · asked by Anonymous

like jus a basic ingredients

2006-10-28 03:38:37 · 7 answers · asked by LiL_mZ_Sa 2

i have an important game and do not want to miss it. so i need something easy to do and not very messy. so i could eat it in the lliving room and with my fingers

2006-10-28 03:19:45 · 10 answers · asked by pierrem 1

I tried it before and it was quite hard, I'm guessing I need to cook it for longer, I want to put it in a type of curry, but I've actually only ever had it fried- what's best please?

2006-10-28 03:19:31 · 16 answers · asked by emily_jane2379 5

2006-10-28 03:17:08 · 15 answers · asked by lubalishus21 1

2006-10-28 03:15:23 · 9 answers · asked by Rebecca R 1

I have tried twice to make my own syrup by boiling sugar and then mixing in maple flavoring, but both times as it cools off, it becomes hard as a rock... what do I do?

2006-10-28 03:14:07 · 7 answers · asked by pinkie88 1

2006-10-28 03:08:07 · 3 answers · asked by kalob62 1

2006-10-28 03:01:49 · 9 answers · asked by Skeeter 5

I saw this product on the Food Network last week and ordered them. They are indeed NOT Gourmet. I tried the Choc filled pretzel and it tastes like cocoa powder and water mix for the filling!! Beware do not buy from them! The pretzel dough is awful too!

2006-10-28 02:48:16 · 2 answers · asked by julia4evert 4

2006-10-28 02:43:01 · 16 answers · asked by Past a diving Jeter! 1

2006-10-28 02:36:39 · 7 answers · asked by Jake McKracken 1

Apart from the name!

2006-10-28 02:36:18 · 21 answers · asked by Anonymous

2006-10-28 02:35:36 · 3 answers · asked by Alex R 1

I was wondering what kind of food you can cook in a microwave. I have only been reheating and thawing my food. What else can be done? Any recipies?

2006-10-28 02:30:08 · 9 answers · asked by budaklolo 4