how do you make dairy free ice cream?

Question

any basic recipe will do i.e vanilla

Answer 1

MILK FREE ICE CREAM

1 (8 oz.) container Rich Whip (thawed)
1/4 c. sugar
1 tsp. vanilla
1 c. strawberries or fruit

Whip the topping. When thick add sugar, vanilla and fruit. Freeze for 1/2 hour. Remove from freezer and beat for 1 minute. Pour into storage container. Cover and freeze.

Answer 2

Basic Vanilla Coconut Ice Cream

Yield: 1.5 quarts

Ingredients:

4 cups coconut milk (full fat)
3/4 cup granulated sugar
pinch of salt
1 TBSP vanilla extract
1/2 vanilla bean, slit lengthwise, and scraped* (optional)
Directions:

Stir the coconut milk and sugar together until the sugar is dissolved. Add the salt and vanilla and freeze in an electric or hand operated ice cream freezer.

*throw all of your scraped beans into a jar, and fill it with sugar. Vanilla sugar is wonderful to bake/cook with.

Variations:

For more of a coconut flavor, lessen the vanilla or leave out the bean, and add some coconut.
For orange sherbet, instead of vanilla, add 1 TBSP of orangel oil, and some orange zest. If you make a batch of this, and a batch of vanilla, you have the makings for a Creamsickle!
You could also use lemon oil and zest, throw in berries, etc.

Here are links to a few others, all are quite different:
http://www.godairyfree.org/index.php?option=com_content&task=view&id=424&Itemid=49
http://www.godairyfree.org/index.php?option=com_content&task=view&id=560&Itemid=49
http://www.godairyfree.org/index.php?option=com_content&task=view&id=498&Itemid=49

Answer 3

Banana sorbet is super easy to make - as long as you have a juicer. You absolutely won't believe just how easy, and how tasty, this recipe is. As an added bonus, banana sorbet is a raw and living foods recipe, suitable for those following a raw foods diet.
INGREDIENTS:
6 (or more) frozen bananas
juicer
PREPARATION:
This recipe is slightly easier if you peel the bananas before freezing them.
Simply gently push the frozen bananas through the juicer. Thats it! Depending on what kind of juicer you have, the resulting sorbet may not come out the spout like juice does but will collect inside near the blade.

If this happens, simply scrape the sorbet off the blade after every banana or two.
Enjoy immediately or freeze for later, since your banana sorbet will melt quickly!

Answer 4

try this - whip up non-dairy cream to stiff peaks.
crumble meringue nests in and add fruit (except pineapple cos it doesn't work) - should mean that when you freeze it you don't have to keep taking it out of freezer to stir it - some kind of chemical reaction with the meringue and 'cream' - oh oh - hungry again!!

Answer 5

you are able to purchase Lactaid dairy loose, sherbet, gelatto, sorbert and soy at maximum significant markets (truthfully at finished ingredients). For recipe bypass to the nutrition community for The Barefoot Contessa recipes and to PBS for Ciao Italia.

Answer 6

Try using a soy or tofu product.