red sticky apples..do you know the receipe.if so help me!?

Question

does anyone know a recipe for those glassy red apples ive tried but not suceeded help!

Answer 1

RED CANDY APPLES

1 c. sugar
1/4 c. corn syrup
1/2 c. water
1/3 c. cinnamon
1/2 tsp. red coloring
6 apples
6 sticks

Wash and dry apples. Cook 1 cup sugar, 1/4 cup corn syrup, and 1/2 cup water to 300 degrees or hard crack stage. Remove from burner and add 1/2 teaspoon red coloring and 1/3 teaspoon cinnamon. Cool slightly. Place apples on sticks and dip one at a time into syrup, twirling to remove excess syrup. Place on waxed paper.

Answer 2

t's easy to make your own candied apples at home. As with most hard candy recipes, a candy thermometer is essential.

* 12 red delicious apples
* 12 wooden ice-cream sticks
* 4-1/2 cups sugar
* 3/4 cup light corn syrup
* 1 teaspoon red food coloring
* 1-1/2 cups water
* 1 cup chopped peanuts(you may omit the nuts if you wish)

Line a baking sheet with parchment paper or Silpats. Set aside. Wash and dry the apples. IInsert a stick through the stem of each, leaving about 2 inches of the stick for gripping.Place the chopped peanuts in a deep bowl large enough to roll apples in.

Place the sugar, corn syrup, food coloring, and water in a heavy saucepan over medium heat. Bring slowly to a boil while stirring constantly and cook until the ingredients are dissolved.

Insert a candy thermometer into the liquid and continuing cooking, without stirring, until the temperature reaches 290 degrees F. This should take about 20 minutes.

Remove the syrup from the heat and dip the apples, one by one, coating each evenly. Work quickly so the sauce doesn't harden. As you finish dipping an apple, roll it in the peanuts to coat evenly. Place each apple standing on the prepared cookie sheet. Let the apples cool for at least 1 hour before servinig.

Answer 3

Around this time of year most grocery stores sell packages of sheets of the red stuff where all you do is wrap your apple with the red sheet and then stick a stick in it and put it in the oven for a few seconds to melt the red stuff on the apple without cooking the apple

Answer 4

Cherry Candied Apples
1 1/2 cups granulated sugar
2 teaspoons vinegar
2/3 cup water
1 package unsweetened Cherry Kool-Aid
10 apples
10 wooden craft sticks
Mix sugar, vinegar and water. Boil until mixture reaches 300 degrees F on a candy thermometer; cool. Stir in Kool-Aid. Put apples on sticks and dip into mixture quickly.
http://www.jackolanterns.net/candiedapples.htm
http://www.recipegoldmine.com/hallrecipe/hall32.html